All news articles for August 2019

Good year: chief executive Tom Davies reveals good results at Brakspear

Managed houses drive Brakspear’s profits

By Nicholas Robinson

JT Davies & Sons, the parent company of brewer and pub operator Brakspear, has reported both turnover and profits are up for the year ending 31 December 2018.

Roast off: do you have a winning roast dinner?

Sponsored by Knorr

Top chefs dish the tips on best roasts

By Lucy Britner

When sourced, cooked and served correctly, the great British Sunday roast is one of the finest meals to behold – and is something your pub can really capitalise on.

What's the beef?: it seems everyone is talking about the future of meat

Spotlight

Does meat have a future in the pub?

By Nikkie Thatcher

Meat is on everyone’s lips at the moment whether it’s the vegan/vegetarian movement or at present, the impact eating meat has on the environment.

Slipping a digit: from autumn, customers at XYZ Social will be able to pay for drinks with a swipe of their finger

Manchester bar is first to accept finger vein payments

By Stuart Stone

From autumn, ordering another round will be as simple as lifting a finger for customers at XYZ Social in Manchester after the bar unveiled a partnership with biometrics payment provider Fingopay.

Conscious drinkers: more pubgoers want to avoid the grogginess associated with higher ABV beers, says Small Beer Brewery co-founder James Grundy

Little Interview

Busy drinkers leading low-ABV trend

By Emily Hawkins

Co-founder of Small Beer Brewery, James Grundy, explains that low-alcohol beer has found a growing fanbase in modern pubgoers who are too busy to have a hangover the next day.

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