Several breweries have said they are hesitant to expand their current operations under railway arches despite welcoming the introduction of a new tenants’ charter.
Scottish brewer and operator BrewDog has joined forces with Crowdcube to introduce a new fixture income investment, which will be launched later this month (October).
After just two-and-a-half years, Liam Dillon – chef-owner of Lichfield’s the Boat Inn – has established an admirable reputation for his Staffordshire gastropub.
We have recently been involved in several cases where the premises licence has lapsed by virtue of the licence holder becoming insolvent or being dissolved.
Adam Hulme took over the Kings Arms as general manager almost a year ago and has seen it through a million-pound transformation. Here, he tells Stonegate boss Simon Longbottom what makes the pub tick and where he’d like the pubco to invest in its future.
According to the latest report by chartered accountancy firm Gerald Edelman, the food-led pub sector is expected to stabilise overall industry performance in the coming years.
Five years and 12 major acquisitions after chief executive Simon Longbottom joined the business, Stonegate Pub Company is on the cusp of becoming the UK’s largest pub operator. Here he reveals five lessons underpinning the company’s growth.
Staff support organisation the Licensed Trade Charity (LTC) has praised two pub chains for their work promoting the charity’s grants to their employees.
Historic brands like Young’s, Hobgoblin, Old Speckled Hen and Spitfire have all been given contemporary facelifts this year – but why are beer industry stalwarts choosing to reinvent themselves?
Bottled beer Corona is available in a draught format nationwide from this month (October) and the suggested serve includes a wedge of lime, on the side of the pint.
Having reached close to 30 sites over the past four years, MCA Insight’s Georgi Gyton met with the joint chief executives of Mosaic Pub & Dining to find out more about the pub operators’ growth so far and what the future holds.
Having a quick snack with a pint has always been a good way to increase sales at pubs. And, as snacks evolve, you need to keep up with the latest innovations.
Residence of many operators, including home-grown brewer Brakspear, Oxfordshire offers plenty to the on-trade with a growth in population on the cards.
A co-operative group took over the Dog Inn in 2015 after its closure. Here, Community Benefit Society member Yvonne Brown explains how board member and licensee Craig Steele has made sure this pub is no shaggy dog story.
From ghostly tales to phantom figures, CAMRA has revealed 10 haunted pubs to visit this month to spark the Halloween spirit and intrigue even the staunchest non-believers.
Castle Rock Brewery wants to promote the positive impacts of the pub and brewing industries on society after it spoke out against media representation of cask.
Captain Morgan aims to entice consumers who look to mix up their alcoholic drink choices during winter by launching a limited-edition gingerbread flavour.
Pernod Ricard UK is set to host three ‘bartender dinners’ and to partner with a charity and pubco with the aim of bringing people together for the festive period.
Loungers’ ‘broad, value-for-money proposition across multiple occasions’ has yielded year-on-year increases in both revenue and like-for-like sales according to its latest trading update.
Halewood Wines & Spirits has unveiled a 7,500sq ft site in Bristol while Stockport-based brewer and operator Robinsons has acquired three more sites in Wales.
Missed deliveries, a boost for vegan and vegetarian meals and graffiti have been just some of the experiences of pubs operating next to the Extinction Rebellion demonstrations in Westminster.
The trendiest alcohol pours in the US, show IPA as the leading beer style, cider growing in popularity and white wine being one of the top 5 products for women.
Peach Pubs managing director Hamish Stoddart said maintaining accessible prices and competing against the lure of the stay-at-home economy are the biggest challenges for gastropubs.
Mixed feelings have been expressed after the Queen announced that employers must hand over all tips to their staff as part of a new bill unveiled in the Queen’s speech.
An expensive Christmas awaits catering and hospitality operators, according to Lynx Purchasing, as price rises kick in for many festive menu staples, including turkey and Brussels sprouts.
