All news articles for December 2019

Brew regime: It turns out that you can strike up a pretty good relationship with your local wholesaler who will be happy to look after your cellar equipment, says Sam Cornwall-Jones

Guv'nor

Beat the brewer (a game for all the family and staff)

By Sam Cornwall-Jones

I was under the impression you must always have a ‘majority brewer’ on your bar so that they look after your cellar equipment, says Sam Cornwall-Jones, owner/proprietor of the Drawing Board, Warwickshire.

Long reputation: Barworks has been running for more than two decades

The secrets behind Barworks' success

By Nikkie Thatcher

The trio of businessmen behind Barworks unveiled their first site more than 20 years ago but the ethos is still to make places look great and offer great value for great food.

Perks of the job: in some pubs staff are able to eat in the public dining room

Staff dinners: food as a fringe benefit

By Emma Eversham

With more operators offering staff meals, how do they do it, why do they feel it’s important, and what benefit is there to employees and the business?

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