All news articles for January 2020

On the up: 2019 saw Five Points' cask beer sales soar

Five Points doubles cask sales

By Nikkie Thatcher

London brewer The Five Points Brewing Company has reported a year of growth in 2019, more than doubling its cask beer sales.

Evolution, not revolution: innovation always comes from the freehouse sector, says Stephen Owens of Christie & Co

Innovation to continue from freehouse sector in 2020

By Stuart Stone

While Stephen Owens – managing director, pubs and restaurants at Christie & Co – predicts that the freehouse sector will continue to grow and offer a source of diversity in the on-trade, he forecasts evolution rather than revolution in 2020.

Sugar fears: health experts call for ‘ready to drink’ alcoholic beverages to be reduced in sugar and calories

RTD beverages present ‘double burden to health’

By Alice Leader

Popular sugary alcoholic drinks are a ‘double burden’ on consumers’ health because of their alcohol and sugar content, coupled with the huge cash onus placed on the NHS, according to new research.

Pub investment: JD Wetherspoon announced its plans for the next year

JD Wetherspoon to spend £80m on estate

By Emily Hawkins

JD Wetherspoon has announced it will spend £80m on opening new sites and revamping existing pubs as it celebrated a sales boost.

Reopening soon: Kiki on Canal Street, Manchester will be kept as an LGBTQ+ site by Stonegate (image: Gerald England, Geograph)

Stonegate buys beloved gay venue

By Emily Hawkins

Stonegate has acquired a beloved LGBTQ+ venue on Manchester’s famous Canal Street that it plans to reopen next month.

Category growth: CGA research suggests a third of consumers tried a low or no-alcohol product in the last six months of 2019

What do pub-goers want to see on drinks menus in 2020?

By Emily Hawkins

Whether it is introducing a new range, cutting down on variants that don’t sell or lining up the latest in no and low-alcohol options, it’s time to review your drinks list and target your customer base better this year.

Australia ablaze: pubs are raising money to help fight the wildfires in Australia (image credit: flickr.com/bertknot)

How are pubs battling Australian bushfires?

By Alice Leader

As the bushfires continue to wreak damage and destroy wildlife, native Australian animals need more help than ever spurring various pubs to do their charitable bit to help.

Very vegan: new research unveils the Veganuary boom with 16% of positive reviews mentioning the word ‘delicious’

Reviews quoting ‘vegan’ rise 104% in a year

By Alice Leader

New insight has revealed the public’s keenness to participate in Veganuary as the percentage of reviews citing the word ‘vegan’ rose by 104% between January 2019 and January 2020.

Site closures: Revolution claims it will open more sites this year (image: Evelyn Simak, Geograph)

More sites next year says Revolution boss

By Emily Hawkins

Revolution Group chief executive Rob Pitcher has confirmed the bar chain still aims to open new sites in the near future after closing a handful of underperforming venues.

Breaking and entering: a licensee held a burglar to the ground after he broke into his pub and tried to smash a fruit machine open

Licensee catches burglar red handed

By Alice Leader

A licensee pinned a burglar to the floor after the intruder smashed through a window and began attacking a fruit machine with half a paving slab.

Heart of steel: steel yourself for a look at the property market in Sheffield

Regional report

Why own a pub in Sheffield?

By Michelle Perrett

Once nicknamed Steel City in recognition of its rich industrial past, Sheffield remains a working city with a large student population and a range of other industries.

Political posturing: JDW says ‘let’s stay friends’ as it cuts prices of drinks that come from European countries

JDW to continue sales of EU brands

By Alice Leader

JD Wetherspoon’s EU alcohol brand discounts in the run-up to Brexit do not signal an intention to ditch continental names, despite pubco boss Tim Martin’s keenness to stock more homegrown products.

A tough trade: despite research showing the pub sector is expanding, licensees give their views on what’s going on behind closed doors

Why is the local pub still under threat?

By Alice Leader

Despite a busy year in the sector that has included highlights such as huge pub chain acquisitions, there are still concerns of how to uphold the traditional, British institution of the local pub.

Rapid growth: Greene King said it will be expanding its vegan offer following substantial sales in 2019

Greene King vegan sales up 265%

By Emily Hawkins

Greene King has said it will be expanding its plant-based food offer after its total sales of vegan dishes saw a year-on-year increase of 265% in the past financial year.

Marketing campaign: the A-Z of ways to best market your pub for the upcoming year

A-Z of on-trade marketing

By Stuart Stone

From the rise of TikTok and the resurgence of Facebook to bar-top point of sale, experts explain what to factor in to your on-trade marketing in 2020.

Proper Job: 'I absolutely have been conscious of the fact I’ve been born with a silver spoon in my mouth – but that has made me work twice as hard throughout my career because I’ve been so chippy about it'

Exit interview

St Austell to pass 200-pub mark in 'next few years'

By Stuart Stone

Having joined the company as an apprentice, St Austell Brewery’s CEO James Staughton officially bows out on 31 January after an impressive four decades at its helm. Here he shares a slice of his Cornish past.

House for all: ‘perhaps we can redouble our efforts to look out for those most vulnerable, remembering that just like disability, some forms of vulnerability are not immediately obvious’

Licensing Hub – Legal with Poppleston Allen

How can pubs look out for society’s most vulnerable?

By Poppleston Allen

Nelson Mandela once said: “A nation should not be judged by how it treats its highest citizens, but its lowest ones,” and this principle could be applied to the late-night economy as well.

Career change: 'there is simply nothing better than the buzz of a busy pub,' according to Brendan Padfield of the Unruly Pig in Woodbridge, Suffolk

Guv'nor

Teaching a pig some new tricks

By Brendan Padfield

After spending 33 years as a solicitor, Brendan Padfield – now owner of the Unruly Pig in Woodbridge, Suffolk - had a dramatic career change and became a publican.

Try something new: the nationwide campaign has encouraged people to support their local pubs this month

How have pubs been encouraging Tryanuary?

By Emily Hawkins

A nationwide campaign has encouraged people to make a trip to their local pub during ‘Tryanuary’ to try a new drink, even if they are not drinking alcohol.

Time at the bar: a council will not grant extended opening hours after neighbours complained about noise

Publican loses battle to extend opening hours

By Alice Leader

A council has rejected a publican’s application to extend a pub’s opening hours after neighbouring residents warned it would worsen the existing “nightmare of noise” and disruption.

Government rule: workers benefit but pubs have to pay the wages

Licensees may make sacrifices over wage increases

By Alice Leader

While workers will receive a greater reward for their hard work through upcoming national living wage (NLW) and national minimum wage (NMW) increases, could this put pressure on operators in a time of great economic uncertainty?

On-trade targeted: Ryan Fritsch is ‘hugely excited’ to take on his new role at Budweiser Brewing Group

Budweiser takes on new on-trade sales director

By Alice Leader

Budweiser Brewing Group UK&I, a part of AB InBev, has announced Ryan Fritsch as its new on-trade sales director, who will be pushing on-trade sales across Budweiser Brewing Group’s entire portfolio.

Building bridges: the fundraiser has accepted the pub’s apology and donation after he was asked to leave during his charity walk (image credit; flickr.com/photos/darkdwarf)

‘Speedo Mick’ accepts Punch’s apology

By Alice Leader

An unfortunate misunderstanding that resulted in an avid Speedo-wearing fundraiser being asked to leave a pub during his 1,000-mile charity walk, has been resolved.

Previous history: Unite issued ballots for the strike last year

Greene King strike ‘could hit beer deliveries’

By Nikkie Thatcher

Greene King workers have voted for strike action following a “paltry” pay offer by the Suffolk-based brewery, union Unite has said, which could impact on deliveries from three depots.

Dry day: Fugitive Motel will offer low and no-alcohol drinks on Saturday 18 January

Fugitive Motel goes dry

By Nikkie Thatcher

London’s Fugitive Motel is celebrating low and no-alcohol by going dry for one night only this month (Saturday 18 January).