Multiple brewpub operator Brewhouse & Kitchen said it was keen to further grow its experience-led offers while also reporting a boost in food and drink sales over the Christmas period.
North London-based brewer Beavertown has added new brew ‘One Of Our Own’ – the official beer of Premier League football giants Spurs – to its line-up at the Tottenham Hotspur Stadium.
St Mary’s Inn general manager Robin Freer tells us how this site that serves great food and offers overnight accommodation has quickly established itself as a mainstay despite only being open for 18 months.
We take a look back at what 2019 has brought for the exclusive MA500 crowd – a collection of multiple site operators, hungry for advice and inspiration from peers.
The Campaign for Real Ale (CAMRA) has welcomed the Welsh government’s announcement that it will be extending help for high street businesses but has called for further support to help pubs burdened by business rates.
The operator behind the Roxy Ball Room and Roxy Lanes concepts has secured £7.5m worth of investment from infrastructure and private equity investment firm Foresight Group.
Rebel Pi founder and former contestant on The Apprentice Jackie Fast proved that producing ice wine was a cool idea by winning the honour of ‘best pitch’ at the inaugural Drink Tank
What patterns and opportunities are poised to steer what you stock behind the bar in 2020? We ask the experts what trends are set to shake up the drinks market.
People living in Whipton Village Road, Exeter, are calling for a licence review of a local pub on the grounds of crime and disorder, and public nuisance.
Sky is offering its licensed trade customers the chance to set up a TV advert with an advertising campaign made exclusively for their business, for free.
Pubs are backing a ‘Support Your Local, Go TEA Total’ campaign this January to boost the quieter trading times operators can go through during this time of year, especially with the growth of Dry January.
Marston’s has attempted to draw a line under a dispute with a tenant, insisting the matter was now closed following an investigation by the pubs code adjudicator (PCA), according to The Morning Advertiser's sister title MCA.
JD Wetherspoon (JDW) has revealed what its £7m investment will transform the Moon Under Water pub, Wolverhampton, into with a freshly revised pub plan.
A pub in Hawkesbury Upton has received an honourable plaque from Dursley & District Campaign for Real Ale (CAMRA) to mark its 25th consecutive year in CAMRA’s Good Beer Guide.
Campaigners who saved a historic 17th century pub have been named runners-up in the Campaign for Real Ale’s (CAMRA) Pub Saving Award for their efforts to buy back the pub after it was closed and sold by Greene King in 2014.
Brewer and pub operator Marston’s has been judged to have broken pubs code legislation following what the pubs code adjudicator (PCA) has described as ‘significantly deficient’ treatment of one of its licensees.
JW Lees managing director William Lees-Jones gives his view on issues in the pub trade and confirms there are no plans to sell the brewery, following similar sales in the trade this year.
The latest legal Q&A from specialist licensing solicitors Poppleston Allen covers the impact of cumulative impact policy on variation and TENs and capacities.
A pub and restaurant group is showing its gratitude to all NHS workers for their dedicated work over the festive period by offering 50% off all meals throughout January.
Now Christmas is over and the dust has settled on the busiest time of the year for the trade, you might be mulling over what you can do in the next 12 months to give your business the edge.
The Loungers group is no slouch when it comes to opening new Lounge and Cosy Club sites. Chief executive Nick Collins talks staff ownership, his career and the group’s future.
This year has seen a host of mergers and acquisitions plus the intrusion of Brexit and a general election yet trade professionals are hopeful 2020 will bring more certainty.
For the growing industry of alcohol-free craft beer there is, unfortunately, a great deal of misunderstanding about what constitutes alcohol free beer and exactly how healthy it is, according to Rob Fink, founder and CEO, Big Drop Brewing.
Although the tradition of Wassail has taken place, usually around an apple tree, Pete Brown explains how the pub is a great replacement for a community-driven ceremony.