If you can brew your own beer, you can save money and have an original product. If you create your own staff through apprenticeships, the same thing can happen
Three years ago, Chris Tulloch took the opportunity to inject passion, love and enthusiasm into a small batch of pubs. Here, he tells us more about Blind Tiger Inns
A ‘Beer Money’ windfall, a new brewery and successful festive trading can help Scottish brewer Innis & Gunn fulfil “ambitious growth plans” in the UK on-trade according to founder and master brewer Dougal Gunn Sharp.
Britain saw quite the blustery weekend as Storm Ciara ripped through the country with up to 80mph winds, inflicting havoc on some of the UK’s beloved pubs.
Greene King has claimed a victory during Dry January as the giant pubco announced year-on-year sales of low and no-alcohol drinks up 58% across its managed estate last month.
An operator said he is concerned his area has been unfairly treated by a booking platform, being the second publican to report a room bookings drop after a review.
A pub has admitted food safety failings after it served a teenage customer a dish containing egg, despite her making it clear she had a severe allergy.
An entirely accidental royal-themed round-up includes a new owner for Windsor’s Queen Charlotte, a £260,000 facelift for the Prince of Wales and a Constitution change in Camden – plus £850,000 brewery plans come home to roost.
The Philharmonic Dining Rooms in Liverpool was upgraded to a Grade I-listing, the first time a purpose-built, Victorian pub has received such recognition.
Independent Scottish brewer and pub operator BrewDog has unveiled new branding alongside a raft of commitments to ensure ‘‘we have a planet to make beer for in the future”.
Ei Publican Partnership has offered a helping hand to a publican to bring the Prince of Wales pub back to its former glory in a £260,000 joint investment.
Integrated venue marketing and live sports streaming platform Screach is aiming to make some noise in the pub trade by offering its streaming services for free.
A pub has faced total costs of more than £140,000 after its owners pleaded guilty to a series of food hygiene offences, including having no hot water and dirty equipment.
The owner of the Foresters Arms pub and hotel has been convicted after admitting serious breaches of fire safety law after its standards “fell far short”.
The organiser of a project focusing on mental health in hospitality said he realised the pub sector still has a long way to go in breaking down the attached stigmas.
The business rate relief for thousands of pubs that was announced by the Government last month (January) will be delayed for some councils due to ‘software changes’.
The managing director of Molson Coors Western Europe has been appointed as chairman of the British Beer & Pub Association (BBPA), following a vote at the trade association’s general meeting.
