All news articles for April 2020

Hop Drop o’clock: brewer and operator BrewDog has rolled out a beer and food service in a number of cities

BrewDog launches beer delivery offer

By Emily Hawkins

Scottish brewer and pub operator BrewDog has relaunched its beer delivery service, delivering drinks and a food menu to customers' doorsteps via an app.

Get on the list: email now to register your interest

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Top 50 Cocktail Bars launches online speakeasy

By Nicholas Robinson

Top 50 Cocktail Bars has launched an online, invite-only, speakeasy bar with partner Kuckoo and is set to open the virtual doors for the first time this Thursday evening (23 April).

Help prolonged: the scheme was originally set to run until the end of May

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Trade body welcomes furlough scheme one-month extension

By Nikkie Thatcher

A month-long extension of the Coronavirus Job Retention Scheme (CJRS) – to the end of June – has been met with support from industry organisation the British Beer & Pub Association (BBPA).

Heart of the village: the Anchor is the linchpin for great food delivered from the pub

My Pub

How the Anchor launched a popular food delivery service

By Gary Lloyd

When pubs were shut down in March, licensees Matthew Crisp and partner Lee Hughes had to act fast, so they set up a food delivery service that is proving hugely popular with locals, who have responded by doing all they can to support the business. Here,...

Stressful situation: licensees of pubs with higher rateable values are worried about the lack of grant availability

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‘It’s about a level playing field’

By Emily Hawkins

Operators have said being omitted from the Government’s grant system has left them with daunting questions about how they will be able to reopen their pubs.

Lockdown: the country remains under strict measures

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Operators lament 3-week lockdown extension

By Nicholas Robinson

Following the extension of the UK lockdown, preventing non-essential businesses such as pubs from reopening and limiting the public’s activities, operators have raised concerns about the immediate future of their businesses.

New support: the Government has revealed information about a loan scheme designed for larger businesses

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Chancellor expands loan scheme for large businesses

By Nikkie Thatcher

Chancellor of the Exchequer Rishi Sunak has revealed details of the Coronavirus Large Business Interruption Loan scheme to help businesses with a turnover of more than £250m.

Challenging: Unitas boss Darren Goldney pleas for supplier credit to be paid

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Opinion: wholesalers make plea for bills to be paid

By Darren Goldney

Wholesalers across the UK are asking for operators to pay outstanding credit to “help us help you when your doors open again”, as outlined by managing director of Unitas Wholesale Darren Goldney.

Fair play: brewing bodies demand parity with pubs on grants and an allowance to make off-sales

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54% of independent brewers unable to access Government support

By Stuart Stone

Both the Society of Independent Brewers (SIBA) and Campaign for Real Ale (CAMRA) have called on the Government to offer brewers the same level of support as pubs after a majority of beer makers revealed they’ve been unable to access state support.

Lockdown: a further three weeks of strict measures has been announced

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Lockdown extended by 3 weeks

By Nicholas Robinson

The Government has announced a three-week extension of lockdown in a bid to help slow and stop the spread of the coronavirus.

Extra help: the Government announced the Coronavirus Job Retention Scheme last month (20 March)

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Furlough scheme cut-off date extended

By Nikkie Thatcher

The eligibility cut-off date for the Coronavirus Job Retention Scheme has been extended by almost three weeks to 19 March to ensure more staff will receive furlough payments.

Pay out: FCA warns insurers must support customers

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Insurers ‘must pay out’ FCA warns

By Nicholas Robinson

Insurance providers have been warned by the Financial Conduct Authority (FCA) to pay out on business claims promptly or explain why not to the body.

Brakes pulled: the PGB has called a temporary halt to ongoing and upcoming pub rental negotiations until 30 June

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Pub rent review negotiations suspended until 30 June

By Stuart Stone

The Pub Governing Body (PGB) has called a temporary halt to ongoing and upcoming pub rental negotiations while venues remain closed due to the ongoing Covid-19 emergency.

Cost-cutting measures: M&B believes its strategy will be ‘sufficient to fund obligations well into the second half of the year’

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M&B furloughs more than 45,000 staff members

By Stuart Stone

The operator behind high street stalwarts O’Neill’s and All Bar One has furloughed 99% of its workforce in a bid to weather the ongoing Covid-19 crisis.

Reply to campaign: Marston’s Ralph Findlay responds to CAMRA letter

Marston’s hits back at ‘shaming’ CAMRA letter

By Nicholas Robinson

Marston’s has rebuked the Campaign for Real Ale’s (CAMRA) claims the pubco and brewer is doing too little to financially support its tenants and licensees during the coronavirus lockdown, The Morning Advertiser can reveal.

Payment halt: Ei Group is suspending rent and other costs for the time being amid the Covid-19 pandemic

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Ei Group extends rent suspension

By Nikkie Thatcher

Pubco Ei Group will continue to suspend the collection of rent and ancillary charges until further notice, it has told its tenants.

Duty bound: pubs can claim money back for ullage but need to follow the recommended beer destruction instructions

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BBPA outlines beer destruction rules during Covid-19 crisis

By Stuart Stone

The British Beer & Pub Association (BBPA) has released HMRC-approved guidance to help pubs destroy beer without an authorised company representative from a brewery or supplier present during the Covid-19 emergency.

Confused: publicans have shared their stories of uncertainty with timescales of payments from local councils

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Publicans ‘losing sleep’ over slow grant process

By Emily Hawkins

Councils processing applications for the Government hospitality grants at a slow pace has left operators frustrated and concerned they will not be able to meet immediate costs.

Trade experience: Dave Wall previously worked at Claridge’s, the iconic Bibendum and latterly at Le Talbooth in Dedham

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Chef reveals ‘lockdown survival’ guide

By Dave Wall, head chef of the Unruly Pig, Bromeswell, Suffolk

Dave Wall, head chef of the Unruly Pig in Bromeswell, Suffolk, has laid out seven top tips on how to keep busy amid the coronavirus pandemic lockdown.

Coronavirus update for pubs easter weekend

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Easter weekend news round-up

By Ed Bedington

The Morning Advertiser's editor Ed Bedington reviews the biggest stories from the pub sector after another week in lockdown ahead of the Easter weekend.

Critical issue: four organisations have urged the Government to make changes to its financial support for pubs

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Swift delivery of financial support critical, pub bodies urge Government

By Emily Hawkins

Organisations representing pubs have written to the Chancellor asking for immediate changes to the financial support offered to businesses, including making grants available to pubs with high rateable values and pushing councils to deliver such grants...

Post-crisis warning: people will remember those who helped and those who put themselves first

Opinion

Pandemic could mean a reboot for humanity not just hospitality

By Andy Slee, chairman of Black Sheep brewery

The fact you’re reading this means pubs and beer play an important part in your life. And, as such, during the past few weeks, we have all had to reassess the meaning of ‘important’, so my thoughts go out to any of you directly affected by Covid-19.

Good deeds: chef Sally Abé is giving back to society

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Michelin-starred gastropub chef cooks for NHS

By Nicholas Robinson

Cooking meals for the NHS and Age UK at a charitable organisation during the coronavirus lockdown has helped Sally Abé – head chef of the Michelin-starred Harwood Arms – maintain the daily structure that most hospitality workers need. But she has also...

Coronavirus update for pubs 9 April

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Daily bulletin - Thursday 9 April

By Ed Bedington

The Morning Advertiser's editor Ed Bedington rounds up the latest news for pubs during coronavirus lockdown including an update on bespoke support packages from Star Pubs & Bars.

Hygiene help: following Julia Wilson’s advice will mean you are in the best possible position to restart your business

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How to keep your pub hygienic during Covid-19 shutdown

By Julia Wilson

Julia Wilson, technical director of food hygiene consultant Food Alert, outlines key steps to keep your pub compliant with health and safety regulations during the ongoing pandemic.