‘There’s a real sense of gratitude that we’re open’

By Ed Bedington

- Last updated on GMT

Related tags: coronavirus

The challenges of running a hospitality operation while dealing with social distancing restrictions are many, particularly during the recent hot weather.

The Morning Advertiser ​editor Ed Bedington spoke to Bournemouth operator Mark Cribb of Urban Guild about how he’s coping with a lockdown operation.

Cribb, who runs a site on the beach, and also has his own podcast, Humans of Hospitality​, talks about how he’s coped with the crowds during the recent sunny spell.

Related topics: Events & Occasions

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