Insurers’ decision to appeal a legal judgement on business interruption insurance payouts has been dubbed another ‘nail in the coffin’ for struggling pubs.
The Government-backed Eat Out to Help Out (EOTHO) scheme helped push trade and some operators have continued their own discount initiatives into winter.
Suffolk-based brewer and pub operator Greene King will work in tandem with Liverpool’s International Slavery Museum to raise awareness of the historic transatlantic slave trade.
Heavy metal band Iron Maiden has released its latest Day of the Dead pour in tandem with Robinsons Brewery, while Signature Brewery has created an Oktoberfest serve named after an iconic German language single.
Building customer confidence in a safe space should be a top priority for the trade, operators, suppliers and experts urged in a virtual MA500 conference today (Thursday 1 October).
New restrictions on the Liverpool City Region have been described as an economic ‘hammer blow’ and a ‘massive step backwards’ despite local leaders’ acknowledgement that they may be necessary to halt the spread of Covid-19.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
Christmas celebrations in pubs, as long as coronavirus guidance and rules don’t re-escalate, will happen and could be lucrative for operators who get it right.
Industry leaders have called for the Government’s post-18 education and training pledge to support hospitality businesses while a new report has found that Covid-19 ‘might be the catalyst for more positive gendered and ethnic change’.
With the latest round of restrictions being described as a “hammer” blow to a struggling industry, once again, pubs are being urged to look to technological solutions to help provide support during the crisis.
Ei Publican Partnerships has unveiled free drinks campaign ‘Here’s to the Pub’ offering a complimentary tipple to guests at more than 1,000 pubs throughout October.
