All news articles for July 2021

Beer boom: ‘It may be that as an operator you are considering running different types of events to not only boost trade, but to attract both existing and new customers back into your venue’ (image: Getty/Aja Koska)

Licensing Hub – Legal with Poppleston Allen

Top tips: ‘freedom day’ and beer festivals

By Poppleston Allen

The remaining coronavirus restrictions are due to be lifted on the 19 July and it is likely all operators will be looking at alternative ways of maximising trade after such long periods of closure and restrictions being in place.

Self-isolation: staff have been required to stay at home after being alerted by the NHS Covid app that they have come into contact with an infectious person (image: MmeEmil / Getty)

Sector underwhelmed by changes to self-isolation

By Emily Hawkins

Pub bosses have called on the Government to urgently review self-isolation rules for those notified they have been in contact with someone that has tested positive for Covid.

Greater impact: ‘Just as I was starting to make a few quid for the first time in 15 months it has been completely wiped out and more’

Opinion

Isolation notices: The shark in the shallows

By Tim Tomlinson, operator of the White Cross, Merchants 1688, the Stonewall Tap, Lancaster, Lancashire

I am sure everyone in the sector is extremely happy about the news we will be allowed to open more or less as normal from 19 July.

Unlocking announcement: Prime Minister Boris Johnson will update the country about what life will look like on Monday 19 July (image: Andrew Parsons / No 10 Downing Street via Flickr)

PM to announce end of restrictions

By Emily Hawkins

Prime Minister Boris Johnson is to set out how he will “restore people’s freedoms” by removing all Covid measures including face-covering and social distancing laws.

Menu maestros: The MA sinks its teeth into the future of pub grub and how operators can take their food offer to the next level (Image: Getty Images/flyparade)

Special report

Building a food offer: Take your pub menu to the next level

By The Morning Advertiser

With the end of the Government's Covid-19 roadmap on the horizon and pub operators casting a cautious eye towards post-pandemic trade, The Morning Advertiser sinks its teeth into the future of pub grub and how operators can take their food offer...

What's in the news 2 July

MA's Review of the Week

‘Staying open is a challenge’

By Ed Bedington

This week’s headlines highlight the ongoing staffing challenges faced by the sector alongside closures of venues due to self-isolation. The Morning Advertiser editor Ed Bedington also caught up with Alastair Scott, managing director of Catton Hospitality...

Tech change: many businesses introduced order-at-table apps amid the pandemic

Time at the bar?

By David Hillier

The scrum at the bar is as much a British rite of passage for the cash-waving customer as it is for the freshly trained recruit charged with marshalling a four-deep crowd.

Furloughed staff: £398m was claimed by the food and accommodation sector for May (image: Getty/Kosamtu)

Third of sector on furlough at end of spring

By Emily Hawkins

One third of the hospitality sector (33%) was on furlough at the end of May 2021 – the month lockdown restrictions on indoor hospitality were eased.