By Joe Cussens, managing director, Bath Pub Company
The recent Budget announcement that pubs would receive a 50% reduction in their rates bill for the coming financial year was, of course, welcome, but stopped short of the fundamental review of the rates system many were arguing for.
Operators across the country have given tips for running a sustainable cocktail bar after the collision of COP26 and national vegan month this November stressed the need for environmental responsibility.
Tom Kerridge, the owner of Marlow-based gastropubs including the Hand & Flowers, opened up about his past alcohol use, and said the “exhilarating” nature of the industry often drew in people prone to excess over moderation.
In January 2021 45% of meat-eaters aged 25 to 34 had cut down their meat consumption, research by Mintel showed, and the number of Brits adopting a vegan diet in 2020 skyrocketed by 40%, according to Finder, showing the demand for plant-based dishes has...
Social enterprise Be Inclusive Hospitality is calling for your opinions and is set to host a webinar with an array of people from all backgrounds and career levels to accelerate race equity and equality in the workplace.
There’s a new cider on the block and it has the lot. Made by Sharp’s Brewery, in collaboration with Aspall, Cold River Cider offers “a unique blend of bitter-sweet and culinary apples creating a crisp, balanced, refreshing cider”.