Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced another opening for the rapidly expanding group in the form of a Blame Gloria site, which sits under the Adventure Bar Group umbrella,...
Amongst other news, Greene King Pub Partners has launched its eighth Hive Pubs site, with the Green Room in Leeds and the Royal Oak in Sussex set to open soon.
Three gastropubs have been credited in SquareMeal’s list of London’s best 100 restaurants, after they were acknowledged by the Top 50 Gastropub awards at the start of the year.
South England-based business Hall & Woodhouse (H&W) has returned to profitability with an underlying profit before tax of £1.6m in the 2021/22 financial year, after a loss previous period of £10.5m.
With cask beer being a unique product for UK pub operators, it’s important to ensure pubs are maximising the opportunity and getting it right and The Morning Advertiser (MA) is now seeking new operators to the trade to help them lay solid foundations...
Recruitment and retention are still major concerns for the sector with staffing issues looking to set back the sector’s recovery from the pandemic, according to new research.
With sky-rocketing costs across all aspects of the trade, the Lock In team take a look at what's driving those, and any steps operators can take to mitigate and make savings.
The Chinese new year began a couple of months ago, ushering in the Year of the Tiger, but operators of hospitality businesses will be hoping 2022 will be the ‘Year of the Pub’ as sites return to full use across the UK.
The Night Time Industries Association (NTIA) has joined forces with leading figures within the sector in criticising the Government’s draft terms for its inquiry into the full impact Covid has had for hospitality.
The Scottish Licensed Trade Association (SLTA) has welcomed the announcement by First Minister Nicola Sturgeon that the legal requirement to wear face coverings on public transport and in some public places – including licensed hospitality – will move...
By Chris Snowdon, head of lifestyle economics, Institute of Economic Affairs
Institute of Economic Affairs head of lifestyle economics Chris Snowdon looks at how a study by the University of Stirling has made young adults more likely to shun drinking over the use of health warnings on them.
A good week for gin enthusiasts as this weeks round up features four new flavours from Bombay Sapphire, Whitley Neill and Edinburgh Gin while Northern Monk expands into the soft drinks category and other new products from Thatchers Cider, Hardys, Salford...
Large multi-site pub operator Fuller, Smith and Turner has celebrated the Pride of Fuller's awards after receiving more than 250 nominations and selecting 20 winners.
Bar operator Arc Inspirations is set to accelerate its growth after securing a £19m investment from growth capital investor BGF, for a minority stake in the Martin Wolstencroft-led business.
Leading night-time economy advisers joined forces to discuss the economic, cultural and community value of the night-time sector at the Night Time Economy Summit in Bristol last Friday (8 April 2022).
Operators have been advised to make sure hygiene standards are kept high after a Kinder chocolate factory in Belgium was ordered to close after it was linked to a number of Salmonella cases.
The Chartered Institute of Environmental Health (CIEH) has renewed its call to introduce a mandatory food hygiene rating for food businesses, such as pubs, in England.
UKHospitality (UKH) has outlined key recommendations for local Government, including tackling the job crisis and licensing extensions, ahead of elections in May.
Nightcap dominates the property market this week, with sites opening in Cardiff and Liverpool with a Birmingham opening to launch later this year, as countryside inns are placed on the market.
Limited edition beers will be sold by UK pubs and bars in celebration of the Queen’s Platinum Jubilee in the Thank Brew initiative, backed by trade bodies as a “fantastic opportunity” to celebrate the sector and bring people together.
The owner of Dylans - the Kings Arms, St Albans, Hertfordshire, which bagged the title ‘Front of House Team of the Year’ at the 2022 Top 50 Gastropub Awards, said passion and enthusiasm were what made his team a cut above the rest.
Almost four in 10 consumers are worried about their finances, according to new research conducted by University College London (UCL), with operators noticing customers “feeling squeezed” as the cost of living continues to rise.
Once again the fun police have been let loose on the hospitality sector, and while the sector is used to handling and weathering well-intentioned, but ill-thought out legislation, the timing of the introduction of calorie labelling on menus couldn’t be...
Leeds-based operator and brewery North Bar/North Brew Co is looking to open sites in London and Birmingham, one of the co-founders told The Morning Advertiser.
It’s 15 years now since I wrote the first edition of the Cask Report – an initiative organised by cask brewers and industry bodies to reinvigorate attitudes around cask ale. Now, The Cask Project is a new initiative with the same goals.
By Andy Grimsey, senior consultant solicitor, Poppleston Allen
We all know how useful temporary event notices (TENs) can be. Particularly in the years 2022 and 2023, when the Government has, in order to support business following Covid, increased the limits for TENs from a maximum of 15 per premises to 20, and a...
According to Statista 1.24bn hectolitres (hl) of craft beer were sold in the UK on-trade in 2019, but just 36% of the 829 surveyed by the website had a ‘good’ understanding of what craft beer means with many consumers looking to better understand the...
Thatchers Cider yesterday (Monday 11 April) unveiled its latest offering, Thatchers Blood Orange Cider (4% ABV), with the new product launch set to be supported by the company’s biggest multi-media campaign to date.
The hospitality industry can lead the way in helping disabled people to flourish, but disability monitoring and reporting could lead to inappropriate practices, according to UKHospitality (UKH).
Sustainability, homecoming and artistry are just a few of the interior design trends that have proved popular in the hospitality sector throughout 2022 according to commercial outfitter Novograf.
The accommodation and food services sector activities grew by 8.6% in February 2022 and was the main contributor to the service industry’s growth in that month, official figures have revealed.
Average drinks sales by value in Britain’s managed pubs, bars and restaurants were 2% down in the seven days to Saturday 2 April when compared with the same week in 2019, the latest CGA Drinks Recovery Tracker has shown.
Trade body UKHospitality (UKH) welcomed the opportunity to comment on the Covid-19 Inquiry draft terms of reference, particularly the specific mention of hospitality.
Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century.
The short shelf life of cask beer is a major factor in why the category has suffered a continued decline throughout recent years, according to statistics from data insights expert CGA.
