Kickstarting the latest series of The Morning Advertiser’s (MA) Drinks Masterclass, Sanford Orchards reveals the benefits of adding a mulled cider to your winter drinks menu.
By Georgina Young, brewing director and head brewer, St Austell Brewery
Cask beer is our national drink. It deserves celebration for its ability to be any kind of beer you could possibly want to create and so much care goes into its production.
As the on-trade continues to celebrate Cask Ale Week, Greene King is championing a successful year since the introduction of the 4.5-gallon cask ‘pin’ to its customers.
Funding plans to paint a mural on the side of an Admiral Taverns pub as a tribute to late bass guitarist Any Rourke of The Smiths have skyrocketed since the project’s launch.
Industry leaders have warned an increase in alcohol duty in the upcoming Budget would be a “bitter blow” for the sector as beer prices see a 3.8% increase.
Monitoring waste, growing produce and only working with sustainable suppliers were just a few of the ways the Pig’s Head in Clapham, south-west London impressed the judges.
Pubs, bars and restaurants operator Mitchells & Butlers (M&B) has reported like-for-like sales growth of 5.2% in its current financial year to date with all brands in growth.
The Myrtle Tavern, located in a conservation area in Leeds, has transformed its outdoor space into a unique garden with every corner packed with something for everyone.
UKHospitality (UKH) has called for "urgent solutions" in order to tackle the potential rising business costs throughout the hospitality industry in 2025.
BrewDog Bars CEO James Brown has announced he is stepping down from his role at the Scottish brewer and pub operator and will be unveiled as CEO of casual dining chain Prezzo on Thursday (26 September).
Punch Pubs & Co has added a total of 14 pubs to its estate after its acquisition of the Milton 1 & 2 portfolio from real estate investment company Aprirose.
Sharp’s Brewery has launched a limited-edition beer called Orange Haze to celebrate Cask Ale Week, which runs between Thursday 19 September and Sunday 29 September.
The Trafalgar Tavern has something to entertain all demographics and age groups with a regular fixture of varied entertainment hosted at the ornate and impressive riverside pub.
In the centre of Loughborough, on the edge of the shopping district, the Griffin is targeted at the Leicestershire town’s large student population – and it’s a great example of just how good a student pub can be.
As Clive Chesser, outgoing CEO of Punch Pubs & Co prepares to depart the world of pubs for gyms, MA editor Ed Bedington caught up with him for one final chat.
This unique venue in Almondsbury, near Bristol, which husband and wife team Garth and Beccy Jackson saved from closure five years ago, has risen from the ashes of an old social club, to become a vibrant family-friendly venue at the heart of its local...
Being a pub in the affluent town of Bray, Maidenhead, means your drinks have to be great but your food has to be outstanding – and that is exactly true of the Hinds Head.
In the heart of the bustling market town of Burnham Market is situated No.Twenty9 – an elegant venue primed for locals and tourists exploring the glorious north Norfolk coast.
If you want to drink and eat in a pub that has one of the most determined licensees at the helm – the Royal Oak in Brandon, near Coventry is the place.
Nicholson’s Pub Collection have joined forces with organic brewer Stroud Brewery to launch a limited-edition beer for Cask Ale Week and Organic September.
Stonegate CEO David McDowall said the pubco will invest £150m into its pubs in the next year as the business bids to “evolve and elevate the pub and guest experience”.
