Mindful drinking: brewers have finally cracked low and no-alcohol beer, says Pete Brown


Why Dry January is working for me

By Pete Brown

Improved technologies in de-alcoholising beer means people can enjoy products that used to be unpalatable

Difference of opinion: some brewers have argued the term 'craft' is subjective

How 'craft beer' is defined

By Nikkie Sutton

Craft? Artisan? Is there a term that describes the type of beer your customers may be happily getting stuck into lately? Perhaps it doesn’t even matter if it can be pigeon-holed.

Switch up: almost one quarter (24%) of those surveyed are drinking low-alcohol products or will do in the next six months

Booze-free boom is here to stay

By Nikkie Sutton

The trend of consumers drinking low and no-alcohol products won’t be going away, according to new research.

Early day motion: Belhaven brewery's 300th year has been recognised in the House of Commons

Belhaven brewery celebrates 300th birthday

By Emily Hawkins

The oldest working brewery in Scotland is set to celebrate its 300th birthday this year, with a special pale ale, visitor centre, and weekend music festival to mark the occasion.

Budding up: AB InBev has teamed up with cannabis production company Tilray to research cannabis drinks

AB InBev announces £80m cannabis partnership

By Nikkie Sutton

Global brewer AB InBev has created a partnership with cannabis production and distribution company Tilray to research non-alcoholic drinks containing tetrahydrocannabinol (TBH) and cannabidiol (CBD).

New brew: Peroni goes alcohol-free

Peroni reveals alcohol-free lager

By Nicholas Robinson

Italian lager brand Peroni has launched its first alcohol-free variant to the UK market, which will be rolled out across the UK on-trade this year.