Beer

No rules: Throw away the book and experiment, advise chefs who cook with beer (image: Abbeydale Brewery)

Combining two greats: how to use beer in food

By Emily Hawkins

Beer and food can be used together in many ways, from adding one to the other in cooking through to finding the right beer to pair with a meal. Don’t be scared to experiment, though, because you may be on to a winner.

Budding up: AB InBev has teamed up with cannabis production company Tilray to research cannabis drinks

AB InBev announces £80m cannabis partnership

By Nikkie Sutton

Global brewer AB InBev has created a partnership with cannabis production and distribution company Tilray to research non-alcoholic drinks containing tetrahydrocannabinol (TBH) and cannabidiol (CBD).

New brew: Peroni goes alcohol-free

Peroni reveals alcohol-free lager

By Nicholas Robinson

Italian lager brand Peroni has launched its first alcohol-free variant to the UK market, which will be rolled out across the UK on-trade this year.

Brew's talking: the cost of beer was a huge talking point this year

What were the pub trade’s biggest issues in 2018?

By Nikkie Sutton

This year made for an interesting one as issues ranged from changes in alcohol duty to a shortage of gas. The Morning Advertiser takes a look at some of the top issues that took place in the industry in 2018.

Cask heroes: you can't rival a pub when it comes to cask ales

Why licensees need to keep stocking cask

By Nikkie Sutton

Cask sales may have experienced a dip recently, but the category still makes up a large part of the beer sector and is certainly a brew licensees need to continue stocking to keep drinkers happy.