Drinks

Next big thing? Real Kombucha founder David Begg talks about fermented tea drink kombucha

Kombucha, a pub staple?

By Emily Hawkins

A different, softer type of fermented drink could be set to take UK pubs by storm as chains large and small explore the potential of Kombucha.

Profits drop: the UK arm of brewing behemoth Molson Coors has revealed a drop in profits of around 20% for the year ending December 2017

Molson Coors UK profits drop by £14.5m

By Stuart Stone

The UK arm of Molson Coors has seen its profits fall by nearly £15m despite an increase in turnover, its latest financial results have revealed.

Raising the bar: the opportunity to change the on-trade team attracted Yorke to the role

Diageo's Yorke focuses on diversity in the trade

By Nicholas Robinson

Despite studying for a law degree, Melissa Yorke decided her career may lie in a different direction. Now at drinks giant Diageo, she has helped change the on-trade team and is vocal on diversity within the industry as a whole.

New beginnings: Salt Beer Factory will open its doors to the public this week

Salt Beer Factory to open in Bradford

By Robert Mann

A “three years in the making” brewery is set to open tomorrow (Friday 2 November) aiming to showcase “the best craft in beers and gins,” in a modern pub environment.