This event celebrates the premium end of the pub industry, recognising gastropub operators and chefs. The awards are based on the results of an industry poll and hosted this year by multiple award-winning chef Tom Kerridge.
The awards ceremony is an informal lunch event and last year was attended by the majority of operators in the top 50 list.
The event is great for networking and also features tasting tables in the drinks reception featuring produce from premium food and drink suppliers. The awards ceremony sees a countdown of the top 50 pubs.