Ingredients

Hot stuff: two more sites will convert to carvery formats

Orchid's over-50s menu

By Jo Bruce

Orchid Group is offering an exclusive two-course menu for over-50s Diamond Club members at its 34 Contemporary Carveries. The company will also...

Wetherspoon: menu addition

JD Wetherspoon extends food deal

By Jo Bruce

JD Wetherspoon is extending its afternoon food deal with a new dish — gammon steak, free-range eggs, chips and a cup of tea.

BBQ tips from S&NPC roadshow

S&NPC: blue-sky thinking

By Jo Bruce

Jo Bruce shares some of the top tips from S&NPC's five alfresco roadshows, which aimed to help lessees drive trade this summer.

Taylor: steak nights provide a boost

Peach Pub Company: Taylor made

By Jo Bruce

The UKs largest village has got peachy. Jo Bruce looks at how steak nights, building links with the locals and movies are driving the business The...

The Lamb: under new ownership

Lamb at Buckland open under new owners

By Lesley Foottit

The Lamb at Buckland, Oxfordshire, has been re-opened by new owners — Richard and Shelley Terry and business partner Chris Green.

Bacon cakes: pub classic

Best of British pub classics

By John Porter

John Porter looks at how pub caterers can pull in the punters with some comforting classics. There is, we are often told, a resurgence in classic...

Tailor Made specialises in steaks

Tailor Made Steaks opens hotel

By Lesley Foottit

Tailor Made Steaks (TMS), the pub operator that specialises in steak, has opened a small hotel in Nettlebed, Oxfordshire.

Booker: sale on until 18 March

Booker sale on meat and veg

By Lesley Foottit

Food and drink wholesaler Booker has slashed prices on a range of meat and vegetables. Low prices on fifteen meat and eight vegetable products will...

A different animal

A different animal

By Claire Dodd Claire

Geronimo Inns has gone a bit Hugh Fearnley-Whittingstall on us. In using the hairy one's name, we are of course referring to his penchant for living...

Guinness food range for pubs launched

Guinness food range for pubs launched

By Claire Elliott

Diageo has joined forces with premium sausage company Debbie & Andrew¹s to launch a Guinness food range. The range is expected to generate sales...

Peggy's meat market

Peggy's meat market

had to bar a student last week because he kept making snide remarks about the provenance of my homemade hotpot. The cheek of these kids. Even so, I...

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