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Crunching numbers: ‘We know that less than 20% of people regularly buy a savoury snack with a drink and the main reason for not doing so is ‘I just didn’t think about it’,’ Matt Smith, marketing director for Tayto Group says. Bag a profit by upselling post-lockdown drinkers to crisps and scratchings Pick a winner: 'This year, more than ever before, in the initial phase of opening it will be vital for operators to get their ranging right,' Anne Claypole, category controller at Swedish cider maker Kopparberg says Ripe for reopening: which cider trends will help operators pick a winning summer offer? 'The enabler': 'Before Covid-19 we had already seen a move to automate compliance by switching to digital and going paperless,' Food Alert’s operations director Mike Williams says The rise of digital compliance: ‘virtual is here to stay’ Pub of the Future: The Morning Advertiser's technology hub Pub of the Future: How technology can save your business money A to Z: With the help of Thatchers, The MA has spelled out what the cider category looks like as operators hope to sink their teeth into summer trading The A to Z of pub cider The Morning Advertiser most popular stories of 2020 The MA's most popular stories of 2020

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