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Salubrious town: the Venture Inn in Reigate used to be known as the Desert Rat

MY PUB

MY PUB: The Venture Inn, Reigate, Surrey

By Gary Lloyd

In the affluent town of Reigate – just south of the M25 – you will find the Venture Inn, which cites low & no beers as one of its key drivers.

Driving growth: WSTA calls for two-year duty freeze (Credit: Getty/Nikada)

WSTA calls for two-year duty freeze

By Rebecca Weller

The Wine and Spirits Trade Association (WSTA) has called for a freeze to alcohol duty for a “minimum” of two years ahead of the upcoming Budget.

The Morning Advertiser Lock In Podcast episode 81

The Lock In Podcast

New beginnings!

By Ed Bedington

With news focusing on the numbers of pub closures, the Lock In podcast takes a look at those opening sites and coming into the trade.

GBPA 2024: This year's winners in pictures (Credit for all images: Carl Sukonik)

GBPA 2024

In pictures: Great British Pub Awards 2024 winners

By Rebecca Weller

Operators from across the country gathered at Manchester’s O2 Victoria Warehouse on Tuesday 17 September to celebrate the best in the industry at the 2024 Great British Pub Awards (GBPA).

What's in the news 20th September?

Review of the Week

'Hospitality needs to be taken seriously'

By Ed Bedington

The MA's Ed Bedington caught up with Great British Pub Award winner Joe Buckley of the Tollemache Arms to get his take on the week's events.

GBPA 2024: social media highlights

GBPA 2024

GBPA 2024 social media highlights

By Felicity Giles

Operators from across the sector shared their wins and excitement on social media after a night of celebrating at the Great British Pub Awards (GBPA) 2024.

How wet-led pubs have changed post-pandemic

How wet-led pubs have evolved post-pandemic

By Rebecca Weller

Diversification within the pub sector post-Covid has hit wet-led pubs harder than food-led sites, The Morning Advertiser’s (MA) Top 100 Pubcos revealed.

Cornerstones of our lives: pubs provide a vital and ongoing role in their communities

OPINION

OPINION: Everlasting appeal of the pub

By Ed Bedington, editor of The Morning Advertiser

Having recently spoken to a number of celebrity pub operators (all right two and a half), it’s a timely reminder that pubs retain a special place at the heart of this country.

Economic hardship: Operating costs still suffocating the sector despite ease to inflation (Credit:Getty/fcafotodigital)

Sector 'suffocating' despite economy easing

By Rebecca Weller

Operating costs continue to “suffocate” hospitality firms despite a drop in food prices having helped drive the headline rate of inflation down to its lowest level in two and a half years.

Cask thoughts: Tim Bird met with Chancellor of the Exchequer Jeremy Hunt off the back of his previous opinion article on The MA

OPINION

OPINION: Pubs cannot afford to fail the ale test

By Tim Bird, owner of Cheshire Cat Pubs & Inns

It has been a busy time since my last ‘Opinion’ article when I shared my concerns that, as an industry, we are at times a little too ‘doom and gloom’ and raised the question as to whether we are asking Government for too many things to help our cause.

Alastair Scott talks about improving on Mother's Day

OPINION

OPINION: Mum’s the word

By Alastair Scott, owner of Malvern Inns and CEO of S4labour

During the past 10 years, we have been trying to get Mother’s Day right and I am still not sure we have.

Demand for parity: SIBA CEO Andy Slee says investors and Government are not listening to the sector

OPINION

OPINION: How are we viewed by the outside world?

By Andy Slee, chief executive, Society of Independent Brewers & Associates (SIBA)

I recently took a call from a broadsheet journalist wanting to do a piece on “Why all breweries are closing and why cask beer is dead?”

Hop in your DeLorean: Adam Mayers is going Back to the Future

BIG INTERVIEW

The Big Interview: Expect the unexpected

By Gary Lloyd

No one expects a pub boss to talk about TV shows and films from the 1980s but Hydes Brewery managing director Adam Mayers does.

Pub operators urged to look for positives

OPINION

Trading is tough but we need to start sharing the positives

By Ed Bedington

It’s a little too easy to allow ourselves to wallow in pessimism, (particularly when you record a podcast with a fully qualified professional moaner), but sometimes we need to take a step back and appreciate some of the positives out there.

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