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New York-style: Free pizza will be on offer every Friday at Incipio's new bar

PROPERTY: EXCLUSIVE INTERVIEW

Incipio Group to launch New York themed bar

By Amelie Maurice-Jones

Incipio Group, the hospitality business behind eight London destination sites, has announced it will launch a New York themed bar, The 411, in September.

Opinion: retention in a challenging environment (pictured: Emma Harrison of the Three Hills at Bartlow)

OPINION

Team retention in a challenging environment

By Emma Harrison, managing director of The Three Hills at Bartlow

The hospitality industry is under tremendous pressure. None more so than this year, with extraordinary cost rises across every single area of the business, including a mandatory increase in the minimum wage of 10% for anyone aged 23 and up.

Threat to post-pandemic recovery: 50% of businesses concerned about food costs (Credit: Getty/andresr)

Business confidence hit by food cost concerns

By Rebecca Weller

Half of senior-level operators have expressed concern over the sector’s post-pandemic recovery due to rising food and drink prices, new data from CGA by NIQ and Fourth has revealed.

Cost increase: Inflation sees summer veg prices rise (credit: Getty/ YelemaYemchuk)

Summer veg prices rocket by over 30%

By Amelie Maurice-Jones

Summer seasonal veg prices have shot up by 31.3% versus a like-for-like period in 2022 while fruit prices have dropped, according to The Morning Advertiser’s analysis of Government data.

How pubcos engage with the pubs code

OPINION

Championing code compliance

By Fiona Dickie, pubs code adjudicator

The role of the pubs code adjudicator is varied and one part of it involves taking time to understand how the regulated pub companies run their businesses and how they embed their code duties into their relationships with their tied tenants. The regulator...

Following on: former England cricketer Harry Gurney and current England cricketer Stuart Broad

My Pub

My Pub: Tap & Run, Upper Broughton, Melton Mowbray, Leicestershire

By Gary Lloyd

When the Tap & Run pub was destroyed in a fire in June last year, owners and England cricket players Harry Gurney and Stuart Broad, were distraught but vowed to bring the site back even better than before. Here, Gurney tells The Morning Advertiser...

Inflation impact: Hospitality hit by soaring costs (Credit: Getty/ Hispanolistic)

Food inflation hit 21.6% in May

By Amelie Maurice-Jones

Year-on-year inflation, as measured by the CGA Prestige Foodservice Price Index, increased to 21.6% in May – only just below the record high of 22.9% of December 2022.

Struggling sector: Hospitality tackles a perfect storm (Credit: Getty/Art Event ET)

Spiralling food costs pack pressure on hospitality

By Amelie Maurice-Jones

Ongoing hikes in food and drinks prices are piling the pressure on hospitality operators, as supply chain fragility continues to hit the industry hard, a new report from Fourth has revealed.

Menu planning: Lynx Purchasing's Market Insight offers insight into food prices

Quality British food ‘key’ to menu success

By Amelie Maurice-Jones

High quality produce with a focus on the best of British is a key chance for hospitality businesses to thrive beyond the cost-of-living crisis, according to hospitality buying specialist Lynx Purchasing.

Asking questions: bringing education to the masses key for beer industry (Pictured Ed Hughes and Sam Lyne)

INTERVIEW

Education key to changing beer perceptions

By Rebecca Weller

The beer industry needs to bring education “to the masses” to help boost the category and support firms through recruitment and costs challenges.

Beer expert: British Guild of Beer Writers chair Emma Inch

Opinion

Understanding the realities of writing about beer

By Emma Inch, chair of the British Guild of Beer Writers

Do you remember that meme that did the rounds on social media a few years ago with the heading ‘what people think I do versus what I actually do’?

Cruz control: Will Rice says people are going out less but the good news is when they do go out, they spend more money

Feature – Heineken UK

FEATURE: Providing better experiences in thriving pubs

By Gary Lloyd

As Heineken UK commits £3m in funding to help selected pubs cover the costs of their first energy-saving audit plus £5,000 towards the any improvements needed, we caught up with interim on-trade director Will Rice to talk about that and much more.

Are pubcos exploiting rate relief?

OPINION

Are pubcos going to exploit rate relief?

By Phil Dixon, trade adviser

It was ‘Black Country Bus’ Syndrome: Two, one million pounds turnover local publicans contacting me in the matter of a few days.

On the scene: Simon King (left) and Matt Larcombe (right) took the Victoria on in 2021

The secrets behind the Victoria, Oxshott

By Nikkie Thatcher

Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.

Forecasted growth: Lumina data shows the UK eating and drinking out market could grow 4.6% this year (Credit:Getty/sturti)

Eating out market to grow 4.6% in 2023

By Rebecca Weller

The eating out market has been predicted to grow by 4.6% during 2023, reaching a total value of £95.2bn, figures from Lumina Intelligence have revealed.

Enhanced experiences: soft drinks provide operators with a big opportunity to boost margins (Credit: Getty/Alessandro Biascioli)

INTERVIEW

Impact of cost-of-living crisis on soft drinks category

By Rebecca Weller

Habits towards soft drinks in the on-trade are changing as consumers increasingly "seek out" value for money and healthier options amid the cost-of-living crisis and a surge in wellness trends.

Say cheese: many cheeses can be matched with a huge variety of cider and perry styles

OPINION

Matching cheeses with ciders

By Andy Swinscoe, co-owner of The Courtyard Dairy

Cider and cheese are traditional bedfellows.

Operator opinion: Dom Hope-Smith is the director and co-founder of Carnival Brewing Company in Liverpool shares his views on Prime Minister Rishi Sunak's comments about cheaper beer prices (image: Colin Lane)

OPINION

Sunak’s smoke and mirrors won’t bring down the cost of a pint

By Dom Hope-Smith, director and co-founder, Carnival Brewing Company

During a recent trip to Japan on his way to the G7 summit, Prime Minister Rishi Sunak gave a press interview in which he was quoted as saying: “We reformed the alcohol duties that mean this summer you will be able to get cheaper beer in pubs. These are...

Political delusions on cheap beer are damaging

OPINION

Delusions of cheaper beer is beyond naive Prime Minister

By Ed Bedington

You have to wonder if politicians really believe the things they say because our Prime Minister’s recent comments about how one of the benefits of Brexit has been the delivery of cheaper beer does seem to fly in the face of reality.

Diageo md reflects on first year in job

Big Interview

The undercover boss

By Ed Bedington

There won’t be many captains of industry that look to stay close to the coalface, but for one top boss, playing an undercover role behind the bar is key to understanding his business.

Eating and Drinking Out Panel: consumers visiting pubs less and seeking inexpensive meal options (Credit: Getty/Henrik Sorensen)

Pub visits in year-on-year decline

By Rebecca Weller

Pub and bar occasions showed a 1.2 percentage point year-on-year decrease in the four-weeks to Sunday 16 April, the latest data from Lumina Intelligence has revealed.

Interest rate rise hitting pubs will not tackle inflation

OPINION

Strangling hospitality demand not the solution to inflation

By Ed Bedington

The idea that raising interest rates to try to curb consumer spending in pubs, bars and restaurants is another slap in the face for a sector that seems to have become the whipping boys for the authorities.

Making a meal of it: Pubs torn on the ethics of adults ordering kid's food (credit: Getty/Rawpixel)

Should adults be able to order from the kids' menu?

By Amelie Maurice-Jones

Operators and customers have debated whether adults should be able to order from the children’s menu: some slam the behaviour as unacceptable, with others viewing it as no big deal.

Foodie debate: Many said pubs had every right to charge for added items (credit: Getty/ The Good Brigade)

40% of pubs charge for added items

By Amelie Maurice-Jones

Chefs are torn on whether pubs should charge for added items: gravy on a roast dinner, or butter on a cheeseboard, for some it's a ‘no brainer’, but others price accordingly to cover the added cost.

Sharp drop: delivery and takeaway sales in decline as consumers switch back to in-venue visits (Credit: Getty/Dimensions)

Delivery and takeaway sales in decline

By Rebecca Weller

In-venue sales show “modest” increases as more consumers swap at-home ordering for going out, the latest Home Tacker from CGA by NIQ has revealed.

Freebies or fair game? Chef hits out at guest complaint (credit: Getty/ libin jose)

Do you charge for extra items?

By Amelie Maurice-Jones

MasterChef star Simon Wood has sparked a debate after sharing a diner’s complaint that they were charged for extra butter on a cheeseboard.

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