Some parts of the hospitality sector could reopen as early as 1 July, in the third phase of Prime Minister Boris Johnson’s plan to lift the UK out of the coronavirus lockdown.
The Morning Advertiser thumbed through the on-trade’s medical records to find examples of how and where its meandering history has crossed over with British medicine and the NHS.
The Government’s trial of a new coronavirus tracking app, which is being trialled in the Isle of Wight, could be the first step towards some sort of normality, healthcare experts and cabinet ministers have claimed.
From potential city-wide open-air café bars to limited capacity and table-service only – how are pubs and bars across the globe planning to reopen under social distancing measures?
Night-time economy adviser for Greater Manchester, Sacha Lord, has called on authorities to offer more support for club and bar security staff who have seen work dry up during the Covid-19 shutdown.
Julia Wilson, technical director of food hygiene consultant Food Alert, outlines key steps to keep your pub compliant with health and safety regulations during the ongoing pandemic.
Almost three quarters of Brits view deliveries and takeaways from their local pub or restaurants as an “essential service” during the Covid-19 pandemic.
You don’t need me to remind you that we are all living, and attempting to work as best we can, through incredibly challenging times. There is barely one aspect of our economy and day-to-day lives that has not been affected by Covid-19.
Closed pubs, restaurants and shops have become “easy pickings” for thieves during the coronavirus lockdown and operators are warned to reinforce their defences.
The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus including the latest update on offering delivery and takeaways.
Pledging money and producing hand sanitiser are just two things those who supply the on-trade are doing to help the industry amid the Covid-19 pandemic. This live report will be updated with the latest information.
A Shropshire hotel and brasserie has had £1,200 worth of food that was earmarked for a community food delivery service during the Covid-19 outbreak stolen.
