As pubs prepare for a summer start to life after lockdown, MA asks what aspects of a carefully harvested fruit cider offer can give operators another bite at the cherry.
By Dave Gosling, partner and UK hospitality and leisure sector specialist, Menzies LLP
While pubs, restaurants and cafés are permitted to reopen from 4 July, some may be forced to stay closed rather than resume trading straight away for financial reasons.
Being the granddaddy of beer, Guinness is held to a high standard by consumers across the UK who will expect their first draught pint of the world-famous stout to be perfect on their return to the pub. But what exactly does that entail?
What will customers want when the pub trade reopens is the million-pound question operators across the UK are likely to be asking as they prepare their sites for the first influx of socially distanced punters. And following a steady uptick in sales over...
Spirits and beer giant Diageo has announced the launch of a global recovery fund for the on-trade which will see $100m (£79m) of financial support made available to the hospitality sector.
Government guidance for pubs reopening from 4 July clearly states that businesses must carry out detailed risk assessments before putting coronavirus prevention control measures in place and opening to staff and the public.
The British Beer & Pub Association (BBPA) has reiterated its demands for the Government to provide pubs with a definitive date on when they will be allowed to reopen, after it missed the deadline set by the trade organisation.
As pub operators prepare for the return of their parched public amid social distancing and heightened hygiene regimes post-lockdown – we ask if crisps, snacks and nuts could be their bag?
Water companies will waive fees for permitted disposal of waste beer to public sewers, after concerns about publicans experiencing difficulties in this process.
