While Puttshack, Disaronno International UK, Chestnut and Wines of Great Britain have announced senior reshuffles, the Licensed Trade Charity (LTC) has reported increased demand for mental health support.
In the past seven days, pub operators Marston’s and Mitchells & Butlers have provided jobs updates, while a number of surveys and industry commentators have attempted to take the hospitality job market's temperature as the furlough scheme winds...
A survey of more than 700 companies across the restaurant, pub, bar and fast-food sectors has found an estimated one in five workers have lost their jobs since January.
While both Greene King and Eclectic Bars set out redundancy plans, Liberation Group unveiled a company-wide shake-up and Incipio Group announced a new signing.
Industry leaders have called for the Government’s post-18 education and training pledge to support hospitality businesses while a new report has found that Covid-19 ‘might be the catalyst for more positive gendered and ethnic change’.
As the Government prepares to address the Coronavirus Job Retention Scheme's expiry, nationwide operators JD Wetherspoon (JDW) and Whitbread announced redundancy plans and the Portman Group announced the appointment of a new chair.
The latest hospitality jobs data has found that while the Government-backed Eat Out to Help Out scheme saw a 44% increase in scheduled hours in August, hundreds of thousands of the sector’s jobs remain at risk.
As part of William Reed Business Media’s commitment to connect the industry we are delighted to host Hospitality Week, a new and exciting digital experience offering insight, inspiration and learning.
In addition to Thwaites and Deltic outlining redundancy programmes, record Greene King tenanted and leased applications and the protection of hundreds of jobs at embattled bar operators, a number of hospitality businesses have recently revealed new appointments....
While new Portman Group data has found that 18 to 24-year olds are most likely to have returned to pubs since lockdown, a World Health Organisation (WHO) official has warned them not to feel ‘invincible’.
Our latest jobs round-up includes a closer look at soaring job application figures from a number of nationwide pub operators, boardroom changes at Robinsons and the thoughts of Brewhouse & Kitchen boss Kris Gumbrell on the recent A-level results 'shambles'.
The founder of Be Inclusive Hospitality, and its recently launched Elevate Mentorship scheme, believes there is no ‘single solution’ for sectors lacking diversity in leadership and that individual companies must step up.
This week, brewer and pub operator Greene King outlined plans to hire 150 new apprentices and Dorset-based Hall & Woodhouse recruited a former Deloitte partner, while Be Inclusive Hospitality unveiled a new mentorship scheme.
Pub and other hospitality operators have said confidence in the future of their businesses is not as strong compared with a week ago, according to the results of the latest Hospitality Leaders poll by Lumina.
From mask wearers at the same table chatting by text to a hunger for independent venues, The Morning Advertiser sifts through new insight to see what behaviour operators have picked up on since lockdown.
By Martyn Cozens, UK on-trade sales director, Molson Coors Beverage Company
After what feels like a very long three months, our pubs and bars up and down the country have thrown open their doors and welcomed back people who have been dreaming about that long-overdue fresh pint of draught beer or cider.
Coca-Cola Great Britain has launched a new campaign, Open Like Never Before, which focuses on the social changes that have occurred during the coronavirus pandemic, encouraging people to find opportunity in the ‘new normal’.
Despite reports of 484 applicants competing for two jobs at a south London pub, the number of shifts being worked across the UK's hospitality sector remains at less than a third of pre-pandemic numbers.
The Morning Advertiser talks to Simon King, sales director at Booker and Makro to understand what trends the wholesaler has been seeing during lockdown and how this will help operators moving forward.
More than 100 hospitality industry leaders have written to the Prime Minister backing a support and investment package to rejuvenate the pub and restaurant sectors in the wake of the coronavirus crisis.
There’s been a seemingly endless stream of information thrown at pubs, bars and restaurants ahead of the resumption of trade on 4 July. Here’s a checklist of some of the key reopening news and guidance.
As pubs prepare for a summer start to life after lockdown, MA asks what aspects of a carefully harvested fruit cider offer can give operators another bite at the cherry.
By Dave Gosling, partner and UK hospitality and leisure sector specialist, Menzies LLP
While pubs, restaurants and cafés are permitted to reopen from 4 July, some may be forced to stay closed rather than resume trading straight away for financial reasons.
Being the granddaddy of beer, Guinness is held to a high standard by consumers across the UK who will expect their first draught pint of the world-famous stout to be perfect on their return to the pub. But what exactly does that entail?
What will customers want when the pub trade reopens is the million-pound question operators across the UK are likely to be asking as they prepare their sites for the first influx of socially distanced punters. And following a steady uptick in sales over...
Spirits and beer giant Diageo has announced the launch of a global recovery fund for the on-trade which will see $100m (£79m) of financial support made available to the hospitality sector.
Government guidance for pubs reopening from 4 July clearly states that businesses must carry out detailed risk assessments before putting coronavirus prevention control measures in place and opening to staff and the public.
The British Beer & Pub Association (BBPA) has reiterated its demands for the Government to provide pubs with a definitive date on when they will be allowed to reopen, after it missed the deadline set by the trade organisation.
As pub operators prepare for the return of their parched public amid social distancing and heightened hygiene regimes post-lockdown – we ask if crisps, snacks and nuts could be their bag?
Water companies will waive fees for permitted disposal of waste beer to public sewers, after concerns about publicans experiencing difficulties in this process.
Pubco and brewer Greene King has revealed its plans of operating, ahead of pubs reopening, which features a set of five ‘promises’ to staff and customers.
Pubco and brewer Greene King is to send out 1,000 personal protective equipment (PPE) kits worth £250 each to its 1,000 pub partners, The Morning Advertiser can reveal.
Breweries across the country have restarted their cask ale operations as pubs get ready to reopen this summer, with 4 July earmarked as the earliest date this could be allowed.
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
