With Britain in lockdown, delivery services have become a survival kit for pubs during the coronavirus storm. But while it’s one element to focus on food, how can operators ensure the best ‘drinks to go’ offer for their loyal customers?
It is real. We knew it was coming, but many, including myself, did not foresee the devastation to our health, our lifestyle and the economy that coronavirus would bring to the UK.
Businesses looking to borrow less than £250,000 under the Coronavirus Business Interruption Loan Scheme (CBILS) will now not be asked for personal guarantees but operators are still having to jump through hoops to access the funds.
The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus including the welcomed good news that pubs can claim back duty credit for wasted beer.
Wholesalers and other food bodies have joined forces to prevent produce such as cheese, milk, fruits and meat from going to landfill now the hospitality sector has been shut down.
Greater Manchester’s night-time economy adviser Sacha Lord has unveiled livestream channel United We Stream to raise money for the city region’s night-time economy amid sector shutdown due to coronavirus.
Nottingham-based brewery and pub group Castle Rock has launched a hardship fund that will give eligible members access to a “small pot of money” should they need it in an emergency.
Scottish brewer and operator BrewDog co-founders James Watt and Martin Dickie will be sacrificing their salary for 2020 in a bid to protect jobs at the business amid the Covid-19 pandemic.
The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus. Today, he discusses the announcement by the deputy chief medical officer that it could take up to six months before the country returns...
South-west-based St Austell Brewery has announced its plans for a temporary staffing structure including not making a single redundancy amid the Covid-19 pandemic.
