UnitedWeStand

Opportunity knocks: take advantage of a 'drinks to go' offer

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How to launch a 'drinks to go' offer

By Alice Leader

With Britain in lockdown, delivery services have become a survival kit for pubs during the coronavirus storm. But while it’s one element to focus on food, how can operators ensure the best ‘drinks to go’ offer for their loyal customers?

Pandemic pub operation: here are some tips to help you run your business following the introduction of coronavirus legislation

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Tips on operating during the pandemic

By Poppleston Allen

In light of the coronavirus legislation now in force, here are some tips to help you navigate through these challenging times.

Vulnerable to crime: what measures can you put in place to ensure the safety of your closed site?

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How to deter crime at your closed site

By Alice Leader

It’s a daunting prospect to work out how you can reinforce your security defences during an already uncertain and vulnerable time.

Difficult processes: there have been calls for banks to make accessing the loans easier for operators

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Loan red tape standing in the way of pub security

By Nikkie Thatcher

Businesses looking to borrow less than £250,000 under the Coronavirus Business Interruption Loan Scheme (CBILS) will now not be asked for personal guarantees but operators are still having to jump through hoops to access the funds.

Coronavirus update for pubs 31 March 2020

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Daily Bulletin - Tuesday 31 March

By Ed Bedington

The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus including the welcomed good news that pubs can claim back duty credit for wasted beer.

Waste fears: closing the hospitality trade has meant stock is not being sold through

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Campaign stops £2m of food going to waste

By Nicholas Robinson

Wholesalers and other food bodies have joined forces to prevent produce such as cheese, milk, fruits and meat from going to landfill now the hospitality sector has been shut down.

Pay cut: BrewDog co-founders and its senior team are reducing their salaries to help protect jobs

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BrewDog co-founders forgo 2020 salary

By Nikkie Thatcher

Scottish brewer and operator BrewDog co-founders James Watt and Martin Dickie will be sacrificing their salary for 2020 in a bid to protect jobs at the business amid the Covid-19 pandemic.

Coronavirus update for pubs 30 March 2020

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Daily Bulletin - Monday 30 March

By Ed Bedington

The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus. Today, he discusses the announcement by the deputy chief medical officer that it could take up to six months before the country returns...

Help taken: St Austell chief executive Kevin Georgel welcomed the financial support package from the Government

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St Austell makes no redundancies

By Nikkie Thatcher

South-west-based St Austell Brewery has announced its plans for a temporary staffing structure including not making a single redundancy amid the Covid-19 pandemic.

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