In theory, a truly talented chef should be able to produce outstanding meals with just a frying pan, a spatula, a sharp knife and the right ingredients. Cooking isn’t about kit, it’s about skill. But that doesn’t mean chefs shouldn’t treat themselves...
Ingredients supplier Ceres has collaborated with celebrity chef Phil Vickery of This Morning fame to release new Seriously Good Gluten-Free Natural Batter Mix, aimed at helping pub and bar operators tap into the growing gluten-free market.
The Publican's Morning Advertiser reveals an expert's top ten games for pubs - but which do you think is best?James Masters, managing director of Masters Games - which specialists in pub games - gave the PMA his top ten and explained why each...
Vinegar maker Sarson’s has developed a range of chips that have been pickled in malt vinegar, which it claims eliminates the need for vinegar at the table.
Gluten-free Italian food company Free From Italy tops this week’s new food product picture gallery after winning the Conscious Great New Idea Award at The Restaurant Show earlier this month.
Linda McCartney’s new chicken-style paella, sweet chilli and ginger salmon and the latest trends in pickling are all featured in this week’s new food product gallery.
Fancy pickled quail eggs, Christmas brownie ice cream and Jamie Oliver’s newly designed sauce range feature in this week’s new pub food product gallery.
Salted caramel-flavoured peanut butter and cherry bakewell-flavoured peanut butter feature in this week’s new product gallery, along with a range of ‘home-cooked’ curry sauces.
A pub’s first impression is often influenced by advertising boards outside, and licensees are warned that “lousy boards will ensure no one tries you for the first time”. This gallery looks at good and bad tactics used by licensees.
