How Tap Takeovers are disrupting the UK beer scene

Craft beer

How Tap Takeovers are disrupting the UK beer scene

By Pete Brown

The idea of taking the beer festival to a new level, to involve whole cities, is an idea that could easily be embraced by freehouses and small groups across the country, argues Pete Brown.

Step-by-step: Making the perfect risotto

Risotto report

Video masterclass: Make the best risotto

By Nicholas Robinson

Getting a risotto right on a pub food menu is easier than it at first may seem, according to Italian Embassy head chef Danilo Cortellini in this exclusive video masterclass.

How to make pizza

Sponsored: Pizza Report

Sponsored - VIDEO: A masterclass in pizza making

By Nicholas Robinson

Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.

MA300 club rebrands as PMA500

Multiple operators

MA300 club rebrands as PMA500


The Publican’s Morning Advertiser is delighted to announce the relaunch of its MA300 multiple operators club as the PMA500.

PMA Sport

Exclusive Q&A with football superstar Gareth Bale

By Mike Berry

Welsh footballer Gareth Bale is one of sport's global superstars having made the move to Spanish giants Real Madrid two years ago. The PMA caught up with the BT Sport ambassador in Madrid recently to chat about his new life and hopes for Wales in...

Top 50 Gastropubs profile: the Pony & Trap, Chew Magna, Somerset


Inside the Pony & Trap, Chew Magna, Somerset

By Daniel Woolfson

Brother and sister duo Josh and Holly Eggleton's country pub the Pony & Trap came second in this year's Top 50 Gastropubs, with chef patron Josh's cuisine revered as being some of the best British cooking in the country.

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