Wave of refurbs at Joseph Holt pubs to end 2024
By Gary Lloyd
The Inspiration for Pub Success Since 1794
Operations
Design & Furnishings
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Clodagh McKenna shares how tablescaping can benefit pubs
By Rebecca Weller
Pub in the Woods project is uniting pubgoers outdoors
By Felicity Giles
Creating the wow factor with pub design
By Ed Bedington
Promotional Features
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How having Wingman by your side can boost your bottom line
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Stock Old Mout Cider, The No.1 flavoured cider brand in the on-trade, and let the till bells ring this New Year
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Make More Money From Live Sport
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Upskill yourself with Mix with Britvic’s cutting-edge training platform
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Entertainment & Events
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Drinks sales surge by more than 300% on NYE
By Rebecca Weller
How was festive trade?
By Rebecca Weller
Pubs pour more than 30m pints over Christmas
By Rebecca Weller
Environmental, Social & Governance
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Brewers may be ‘forced to quit glass bottle market’
By Gary Lloyd
OPINION: Green credentials could give cask beer a boost
By Greg Pilley, managing director, Stroud Brewery
Good sustainability practices ‘ethical & commercially valuable’
By Nikkie Thatcher
Equipment
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Greene King: cask is not an ‘old man’s drink’
By Gary Lloyd
Profits and turnover rise at Theakston
By Gary Lloyd
OPINION: Quality and consistency key to longevity of great beers
By Georgina Young, brewing director and head brewer, St Austell Brewery
Financial
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Falling gas reserves push energy costs higher
By Nationwide Energy
Drinks sales surge by more than 300% on NYE
By Rebecca Weller
The Alchemist reports ‘record year’
By Nikkie Thatcher
Marketing
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Fury with Santander for ‘irresponsible’ promo targeting pubs
By Ed Bedington
Star invests £60k into free promotional kits ahead of Six Nations
By Rebecca Weller
Pubs offered chance to receive free makeovers worth £10k
By Nikkie Thatcher
Staffing
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OPINION: Using staff to drive sales and enhance customer experience
By Claire Warner, head of advocacy at Diageo
HIT Training unveils new apprenticeship programme
By Rebecca Weller
Valiant appoints new managing director of operations
By Rebecca Weller
Technology
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FEATURE: More pubs will invest in AI in 2025
By Fiona Griffiths
Digital IDs: A guide for pubs and bars
By Felicity Giles
Punch debuts new initiative to bring children's artwork to life
By Felicity Giles
PubAid new platform shows 'invaluable ways' pubs support communities
By Rebecca Weller