Equipment

New products

New products

Pâté news Product: Quality Cuisine country-style pâté en croûte  Who: Distributed by 3663 What: The coarse pâté is prepared to a classic...

New products

New products

PubChef's pick of the latest productsA must for chefs What: Speciality balsamic vinegar Morbido Who: iB Food What iB Food says: The latest addition...

Plan for the ban logo

Win £1,500-worth of outdoor equipment

By John Harrington

A lucky MA reader can win £1,500-worth of outdoor equipment for their pub in the third Plan for the Ban giveaway. Over the coming months, the team...

New products

New products

Click of a button Call Systems Technology (CST) is launching a new version of its EasyCall system. The system makes it easier for customers to call...

New products

New products

l Schöller Ice Cream has extended its range of tortes from French manufacturer Christophe Delmotte. Nine new Delmotte individual portion desserts...

New Products

New Products

l The Authentic Food Company has six new Indian products. Bombay potatoes, aloo gobi saag, aloo gobi, saag aloo, chick pea masala and tarka daal can...

Equipment surgery

Equipment surgery

I run a high street pub that attracts a lot of office workers at lunch time. I'm keen to extend my rather basic menu to offer more high-quality...

Equipment surgery

Equipment surgery

Power costs are a major financial issue for all of us. I read about the new compact combi steamer ovens that are being launched onto the market. I...

New products

New products

Imperial has redesigned its Radiant Chargrill series in a bid to eliminate the hassles of chargrill cooking for caterers.Imperial has redesigned its Radiant Chargrill series in a bid to eliminate the hassles of chargrill cooking for caterers.

Product parade

Product parade

Accelerated cooking times Merrychef's latest innovation in accelerated cooking technology is the Merrychef 402S, a single compact unit that delivers...

Equipment surgery

Equipment surgery

Leading supplier Enodis answers your equipment questions As a kitchen designer working in the pub and bar sector, I'm always looking for...

Equipment surgery

Equipment surgery

Leading supplier Enodis answers your equipment questions I want to add food to my pub's offer but only if I can provide high-quality meals with...

Jac Roper

Equipment - This works a treat

Continuing PubChef's new-look focus on equipment, a duo from Hertfordshire explain how they chose their glass and dishwasher, we look at some of the...

Meeting a need

Meeting a need

Is there really sufficient demand for low-alcohol lager ­ and can producers really deliver on taste? Low-alcohol lager's seen refreshment recently...

Maggie Lover, Crawley

Food File - Tools of the trade

The Jolly Frog in Leintwardine, Shropshire, has been reaping the rewards of a Frigomat G5 icecream machine from supplier RSS Hereford. Its selection...

Cellar to glass

Cellar to glass

It has become as clear as a perfect pint that the traditional publican's craft of cellar management now requires a much broader set of skills and...

Food File - Tools of the trade

Food File - Tools of the trade

Opening Champagne in front of a customer can be a daunting experience, especially if it goes wrong and the cork ends up concussing one of your...

Cellar management

Cellar management

Over the next couple of pages, we focus on cellar management, with tips including how brewery courses are focusing on commercial benefits and the...

Catering equipment

Catering equipment

Equipping a pub kitchen is a major expenditure - and it is essential to ensure the equipment you buy can do the job you need it to and has adequate...

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