Festivals are part and parcel of a British summer nowadays — and running one is a fantastic opportunity to remind people that you are at the heart of your community.
Emma Holman-West, freeholder at the Bell in Alderminster, near Stratford-upon-Avon, Warwickshire, explains how a sharp focus on customers and standards makes a difference at the pub.
Admiral Taverns, the tenanted pub operator, has revealed details of the first agreement it has signed with a tenant that gives them the opportunity to buy the freehold of the pub from three years into a lease.
Food sales now account for 50% of turnover in an estimated 5,000 pubs in the UK, classifying them more as restaurants than pubs, according to foodservice consultancy Horizons.
Seven out of eight closed freehold pubs formerly owned by Farlane Property Group, which was placed into administration in 2010, have been sold at auction.
Admiral Taverns, the tenanted pub operator, has signed its first handful of tenants to the agreement that gives them the opportunity to purchase the freehold of their pub from three years into a lease.
The Publican’s Morning Advertiser’s latest Freehouse Business Club meeting, held in February 2012, featured insights from three successful freeholders.
Colliers International has set up a road map to help guide new licensees through the process of buying a pub, after seeing a trend in people using redundancy payouts to enter the trade.
