Mitchells and Butlers (M&B) is testing the Food Standards Agency’s (FSA) new food hygiene scheme, which aims to ease pressure on resource-strapped local authorities, improve food safety and adapt the current Food Hygiene Rating Scheme.
Two gluten-free beer launches, Italian imports, an artisan ale called Legless Liz and the latest addition to the Caledonian Brewery’s portfolio of ales have all made it into this week's News of the Brews
Three pub chains are providing a considerable boost to the massive growth of the UK’s casual-dining scene, but should be wary of increased competition – including Burger King’s beer offer – warns Horizons managing director Peter Backman.
Pizzas are an easy-to-make and great-tasting option for your menu, and you can capitalise on the recent boom for the Italian food. Nicholas Robinson reports
Pizza is quickly becoming a popular dish in pubs as more operators turn to the quick, easy and tasty food to entice new customers into their businesses. Watch this video to see how the masters create delicious pizzas.
Italian classics have been a big part of the UK’s food scene for decades, but now more pubs are beginning to cash in on pizzas with rising success. Here are 10 things you should consider before launching your offer.
