Pub Food

Cracking news: the report found the UK had higher egg production standards than others in Europe

Calls for egg safety standards to be raised

By Nikkie Sutton

Producers of British Lion eggs are calling on the EU to raise egg safety standards across Europe in light of a new Dutch Government report into the Fipronil in eggs scandal, which highlighted insufficient food-safety standards.

Unpopular dish: the survey found that just 4% of people have eaten tripe in the past five years

British foods that are dying out

By Nikkie Sutton

Tripe, giblets and eel are the three foods that becoming less popular as fewer Brits are eating these foods and two thirds are unwilling to try them, according to a Government survey.

Inside the dish: the crab ravioli is stuffed with salmon mousse

Top 50 Gastropubs

How to make: the Beehive's ravioli of crab

By Nikkie Sutton

There’s little more enjoyable than a simple cock crab ravioli, stuffed with salmon mousse and garnished with samphire as shown in Top 50 Gastropub the Beehive’s recipe

Tragic incident: a spokesperson for Whitbread said their thoughts are with the guest's family (image credit: Google maps)

Woman chokes to death at Beefeater pub

By Nikkie Sutton

Emergency services, including an air ambulance, were called to a Beefeater pub after they received reports of a woman choking earlier this week (26 June).