Pub Food

Meat-free: vegan and veggie options on the up

They said veganism wouldn’t catch on… they were wrong

By Nicholas Robinson

They said it would eventually become a big part of our lives, although, for whatever reason, many didn’t believe it. But the fact is free-from food and drink, especially vegan and vegetarian, has ballooned in recent years, and the past 12 months has shown...

No blood: most Brits want their meat well done

Rare steak off the menu for most Brits

By Nicholas Robinson

Brits are munching their way through an average of 312 meaty meals a year, with 85% of meat eaters consuming animal protein at least once a day, a new survey has claimed.

Food fears: young Brits with food allergies are spurning eating when out of the home

Young Brits with food allergies 'fear' eating out

By Nicholas Robinson

A significant number of young people aged between 16 and 24 and suffering from food allergies or intolerances fear eating out in pubs and restaurants, shocking new research has claimed.

Fungal fact: in excess of 350 types of mushroom are consumed by humans

Did you know this about mushrooms?

By Nicholas Robinson

Did you know edible mushrooms are worth £32bn globally and that 2,000 new species of fungi are discovered each year? As well as being valuable to the economy, fungi are vital to almost all parts of modern day life.