Pub Food

Inside the dish: the crab ravioli is stuffed with salmon mousse

Top 50 Gastropubs

How to make: the Beehive's ravioli of crab

By Nikkie Sutton

There’s little more enjoyable than a simple cock crab ravioli, stuffed with salmon mousse and garnished with samphire as shown in Top 50 Gastropub the Beehive’s recipe

Tragic incident: a spokesperson for Whitbread said their thoughts are with the guest's family (image credit: Google maps)

Woman chokes to death at Beefeater pub

By Nikkie Sutton

Emergency services, including an air ambulance, were called to a Beefeater pub after they received reports of a woman choking earlier this week (26 June).

Switching preference: Global Data predicted that consumers may well choose frozen over fresh food due to the CO2 crisis

CO2 crisis has potential to drive a switch to frozen food

By Nikkie Sutton

The CO2 shortage gripping the UK food and drinks industry is predicted to lead to shortages of beer, fizzy drinks and chilled foods such as raw and cooked meats, and poultry, according to data experts.

Moving forward: Paul Dickinson joined Fuller's in 2011 as executive chef and became director of food in 2017

Fuller's: We have a formula to get famous for food

By Tom Lee, FoodSpark

Fuller's director of food Paul Dickinson explains his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and why he absolutely hates an inverted scotch egg.

Top food: fried rat is a popular dish in Asia (image credit: Nicolai Bangsgaard)

Top 10 strangest dishes

By Nikkie Sutton

From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.