Pub Food

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Chop and change: how to make pub classics healthy

By Nikkie Sutton

Health and traditional are two big trends in food that aren’t showing any signs of going away. Operators need to find a way to pair the two factors together perfectly to keep diners returning.

Future predictions: healthy coffee is just one trend operators need to keep an eye on

Top food trends according to Pinterest

By Nikkie Sutton

Healthy air frying, soups, spice and swapping meat for other vegan proteins are just a few of the trends set to hit the on-trade next year according to virtual bulletin board Pinterest.

Sensational rating: Lineker 'reviews' Tom Kerridge's (pictured) Hand & Flowers

Gary Lineker ‘reviews’ Kerridge’s Hand & Flowers

By Nicholas Robinson

Footballing legend, Walkers crisps ambassador and television presenter Gary Lineker was spotted eating at Tom Kerridge’s two Michelin-starred Hand & Flowers, where he described the food as “sensational”.

Hygiene ratings: more than 2,000 adults took part in the FSA biannual survey

Food hygiene rating key to 68% of consumers

By Nikkie Sutton

More than two thirds (68%) of consumers choose where they will buy food from based on a venue’s food hygiene rating, according to new research.