Pub Food

Food intolerance: charity Coeliac UK says one in 100 people have coeliac disease

Why you should have a free-from offer in your pub

By Nikkie Sutton

People with coeliac disease and those simply wishing to avoid gluten in their diet can often be the leaders when it comes to having a meal out. Make sure you are catering for this influential group.

Spice up your life: wasabi nuts are increasing in popularity, according to Kantar Worldpanel (image credit: thinkstockphotos.co.uk/joannawnuk)

Pubs must watch evolving snack market

By Nikkie Sutton

Snacks are still a lucrative area for pubs to tap into but consumer habits are changing and operators need to innovate to keep and find customers in this evolving sector.

Nationwide: the pubs featured were spread across the UK

The best 25 pubs where top chefs eat

By Nikkie Sutton

Pubs from across the country have featured in a book called Where Chefs Eat, which claims to be a guide to chefs' favourite restaurants.

Vegan dish: jackfruit is set to be a big trend in the coming months

Sponsored by Bidfood

How to make: smokey barbecue vegan jackfruit tacos

By MA editorial

If you don’t know about jackfruit yet, you soon will. A truly versatile food increasingly used in vegan cooking, it is set to be one of the biggest trends of 2018. Available from Bidfood, this adaptable ingredient absorbs the flavours of sauces you cook...

Hot off the van: where next for street-food?

Where next for the street-food trend?

By James Beeson

Street-food residencies offer the chance to tap into consumer demand for new and exciting experiences when dining out, but how should pubs curate their offer?