Pub Food

Meat-free dish: one option chefs can choose is a mushroom and leek pie

Vegan recipes to serve this Easter

By Nikkie Sutton

The Vegan Society has released four recipes that pubs can make the most of this Easter, designed for vegan diners.

Enough: operators want to see change from TripAdvisor

‘We’re at the mercy of TripAdvisor’

By Nicholas Robinson

Looking at negative online reviews of pubs makes for grim reading, especially when the businesses embroiled in them are victims of bogus accounts of meals written with the purpose to blackmail, damage a business’s reputation out of spite or simply to...

Popular option: sales of game meat are strong, according to Aubrey Allen managing director Russell Allen

Is there a right time for meat?

By Huw Cross

It’s not just fruit and vegetables that are best when in season. Although most meats are available year-round, they can be even better when served at the right time.

New entry: the Devon-based pub entered the Top 50 Gastropubs list for the first time in 2017

Top 50 Gastropubs

How to make: the Swan in Bampton's sea trout

By Nikkie Sutton

The Swan in Bampton, Devon, was the highest climber rising from number 50 to 28 at this year’s Estrella Damm Top 50 Gastropubs. Here’s a delicious fish dish from the award-winning pub.