Chefs

Fair game

Battle of the chefs - Fair game

By Max Gosney

British venison is the key ingredient as two chefs go head-to-head at the Sherborne Arms in the Cotswolds. Max Gosney reports. The chefs - Name: Lee...

Seafod cook-off

PubChef Awards 2005 - Seafod cook-off

By Jo Bruce and Max Gosney

Our five finalists in the Seafood category cookoff in the PubChef Awards focused on using local ingredients. Jo Bruce and Max Gosney report. Seafood...

Starters cook-off

PubChef Awards2005 - Starters cook-off

By Jo Bruce

The search for PubChef of the Year 2005 continues with the Starters category cook-off in the PubChef Awards. Jo Bruce reports on the action. The...

Desserts cook-off

PubChef Awards 2005 - Desserts cook-off

By Max Gosney and Jo Bruce

The Desserts category launched the third round of the PubChef Awards. Innovation was at the heart of the five chef's entries. Max Gosney and Jo Bruce...

Great knights out

Great Pub Chefs - Great knights out

By Clive Beddall

Take one Russian chef and a village inn that has just been reborn to celebrate its links with King Arthur… and you've the makings of a legend....

PubChef Awards

Starters - PubChef Awards

Three more cook-offs in the PubChef Awards took place this month, with 15 more chefs battling it out in their category finals. This month's cook-offs...

Meat cook-off

PubChef Awards 2005 - Meat cook-off

By Max Gosney and Jo Bruce

The search for PubChef of the Year 2005 kicked off this month with the meat category cook-off in the PubChef Awards. Max Gosney and Jo Bruce report...

PubChef Awards 2005

PubChef Awards 2005

The first category cook-offs in the PubChef Awards were held this month with top pubchefs from all corners of the UK battling it out to win their...

A passage to inn cheer

Great Pub Chefs - A passage to inn cheer

Alex Venables turned his back on Michelin-starred hotels to run a pub… and has never looked back Mark Taylor reports. Thinking back now, I wish I'd...

Chefs’ specials

Chefs' specials

Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.

Food from Britain

PubChef Awards 2005 - Food from Britain

By Max Gosney

Food from Britain is the second category cook-off in the PubChef awards. Our five finalists focus on using quality British regional produce. Max...