Meat cook-off

PubChef Awards 2005 - Meat cook-off

By Max Gosney and Jo Bruce

The search for PubChef of the Year 2005 kicked off this month with the meat category cook-off in the PubChef Awards. Max Gosney and Jo Bruce report...

PubChef Awards 2005

PubChef Awards 2005

The first category cook-offs in the PubChef Awards were held this month with top pubchefs from all corners of the UK battling it out to win their...

A passage to inn cheer

Great Pub Chefs - A passage to inn cheer

Alex Venables turned his back on Michelin-starred hotels to run a pub… and has never looked back Mark Taylor reports. Thinking back now, I wish I'd...

Chefs’ specials

Chefs' specials

Daniel has Eagle eye for tasty dish The first two cook-offs in the PubChef Awards took place earlier this month. Here we feature recipes from the winners of the 'Meat' and 'Food from Britain'.

Food from Britain

PubChef Awards 2005 - Food from Britain

By Max Gosney

Food from Britain is the second category cook-off in the PubChef awards. Our five finalists focus on using quality British regional produce. Max...

Sea feud

Battle of the chefs - Sea feud

By Max Gosney

Seafood takes centre stage as this month's battle pitches the head chef of the Bridge at Fenny, Milton Keynes, against her sous chef. Max Gosney...

Core menu

Great Pub Chefs - Core menu

By Mark Taylor

At the Apple Tree in south Shropshire, a French-style plat du jour set menu is the order of the day. Mark Taylor reports. In a sleepy corner of south...

Chef news

Starters - Chef news

Pub owners Tom and Ed Martin have launched their third venue, the Gun at Coldharbour in London's Docklands. The brothers have revamped the...

Chefs’ specials

Chefs' specials

Majestic queen of the seas This recipe comes from Mark Broadbent at the Oak, Westbourne Park Road, London. If you can't find tinkerbell chillies use...