Francesco Mazzei (second from right) teaches the PCP chefs how to create an Italian dish

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

Claude Bosi: I have always been surrounded by family and a strong Italian heritage – and food has always been an important part of that

Q&A: Hibiscus chef Claude Bosi on his new pub

By Daniel Woolfson

Earlier this month, Claude Bosi, owner of double Michelin-starred London restaurant Hibiscus announced the opening of his new pub, the Swan Inn in Esher, Surrey, with his brother Cedric. The Publican's Morning Advertiser (PMA) caught up with Bosi...

Do you know where your produce comes from?

Food safety

Pubs should push meat origin after monkey meat find

By Nicholas Robinson

Food-serving pubs should push assured meat and produce on their menus, following the recently revealed record global haul of illegal food and drink by the European police agency Europol last month.

Brexit could make chef recruitment woes even worse


Brexit could make chef recruitment woes even worse

By Daniel Woolfson

A British exit from the European Union could further exacerbate the shortage of skilled chefs faced by the country’s hospitality industry, a leading recruiter has warned.

Sustainable Restaurant Association managing director, Mark Linehan:

Casual Dining

National living wage 'could be positive for pubs'

By Nicholas Robinson

Pubs can thrive under the national living wage (NLW) when it comes into force on 1 April, two operators have said, despite dire warnings from other trade leaders who say otherwise.