Continuing PubChef's new-look focus on equipment, a duo from Hertfordshire explain how they chose their glass and dishwasher, we look at some of the...
From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...
The hullabaloo over the return of Dr Who prompted me to go on a personal trip back in time last week. I heard a report on the radio that the British...
Drinks company Allied Domecq is to add a sensible-drinking message and alcohol-unit labelling to all of its spirits and fortified wine brands sold in...
The Jolly Frog in Leintwardine, Shropshire, has been reaping the rewards of a Frigomat G5 icecream machine from supplier RSS Hereford. Its selection...
One of the more practical aspects of putting together an efficient bar area is making sure all the equipment works. With people these days expecting...
When buying new catering equipment, it is a good idea to think about a maintenance contract to go with it.Manufacturer Olympic reports that caterers...
