Equipment

George Allan, sous chef at the Cock, during his appearance on this year's MasterChef: The Professionals

Kit

Tools of the trade

By Daniel Woolfson

Three pub chefs give their recommendations on what kitchen equipment is top of their pots

Have flutes lost their fizz?

Have flutes lost their fizz?

By Stephensons

Sparkling wines have always been popular with the British, and Prosecco has recently risen to the top of the class. Until now, the drink has typically been served in a Champagne flute, but with the rise of the tipple may come the crashing of the glass...