Food trends

Festivsl: range of local sausages on offer

Pub food: business boosters

By Jo Bruce

Ideas for driving food and drink sales at your pub including a cider and sausage festival, beer gift sets and a Twitter menu. Cider & sausage...

Fish: choose wines carefully

Food and drink matching: fish

By Fiona Sims

Fiona Sims looks at how licensees can boost drinks sales by recommending to go with different fish.

Theatrical mask for open-air theatre

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including an open-air theatre, blind wine tastings and kitchen garden tours.

Grill night at the Dog and Pheasant, Surrey

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales in your pub including a farmer's market, a classic food and wine night and events based around a name. Grill nights...

Two-sitting carvery: maximise profits

Pub food: business boosters

By Jo Bruce

Ideas for helping driving food sales in your pub including an all-day jazz barbecue, an ale festival and a two-sitting carvery. All-day jazz...

Internet: useful tool to boost business

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a Spanish night, a music club and using web vouchers. Spanish night Where: the Mill Race,...

Hairdressing service: gets people in

Pub food: business boosters

By Jo Bruce

Ideas for driving food sales at your pub including a sausage festival, afternoon tea and a hairdressing service.

Booster: make a film for your website

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including making a film for your website, supporting local crafts and themed food and drink nights. Making...

Doughnuts: profitable additon to menus

Pub food: business boosters

By Jo Bruce

Ideas for boosting food sales at your pub including adding doughnuts to dessert menus and and cooking hog roasts.

Asparagus harvest: lasts six weeks

Top spear — making the most of asparagus

By Lesley Foottit

With half the British asparagus season already under our belts, Lesley Foottit looks at how pub chefs are making the most of this fleeting delicacy.

Fish nights: builds repeat trade

Pub food: business boosters

By Jo Bruce

Ideas for driving sales at your pub including fish Fridays, a St George's Day menu and a tapas night.