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Food Study Tour: New York - Apple Turnover
01-Dec-2005 By Jo Bruce
PubChef teamed up with Kitchen Range Foods to offer two licensees an inspirational food-study tour to New York. Jo Bruce reports on how they got on...
EHO shortage threatens food safety
A national shortage of environmental health officers (EHOs) could have serious consequences for food safety.While the news may not cause red...
The Surgery - Help the environment by buying locally grown food
01-Nov-2005 By Mark Taylor
The Surgery's tips on local sourcing
Christmas ideas - Tis the season for buffet and finger food
If you're looking for traditional dishes, Bernard Matthews Food Services' cooked boneless 100% turkey breast saddle joints sit really well in the...
Lucky pair take bite of Big Apple's food scene
It's not often Snifter is jealous, but two lucky people from the trade are jetting off to the Big Apple after winning a competition in PubChef...
The Surgery - The Benefits for pubs from British Food Fortnight
01-Sep-2005 By Mark Taylor
The Surgery's tips on getting involved with British Food Fortnight
Beer and Food - Cheese with Beer?
01-Sep-2005 By Susan Nowak
Mention that combination to the uninitiated and you may raise the odd eyebrow, but as Sue Nowak reveals, the right match will tantalise the taste...
Beer and Food - A Taste of Dorset
01-Aug-2005 By Susan Nowak
Susan Nowak reports on a beer and food initiative run by the West Country's Badger Brewery in partnership with small producers in Dorset. Badger...
Food pubs buck the trend
by Max Gosney Food pubs basked in a 30% sales boom during May bank holiday, easing fears over a predicted slowdown in consumer spending. Pub chefs...
Customers flock to Sheps' beer-with-food events
Kent brewer Shepherd Neame is running a series of beer-and-food evenings in some of its 370 pubs and free-trade accounts. Customers at the Crown Inn,...
FSA tests ways to clearly label food
by Max Gosney Pub menus may have to feature traffic-light-style labelling by 2006, as the Government steps up its search for a food signposting...
New guide to food safety
Environmental health services firm AS Associates has launched a guide to help prevent pub chefs falling foul of Government hygiene inspectors. The...
Win a bite of Big Apple food trends
The MA's PubChef has teamed up with Kitchen Range Foods to offer two lucky licensees the opportunity to win an exciting food study tour to vibrant...
Franchise Freedom - heavenly food without the headache?
01-May-2005 By Richard Fox
Want heavenly food without the headache? Then why not consider the franchise route. Richard Fox looks at one way of escaping the pub kitchen
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