Crisps heavyweight Walkers is set to launch a pub-inspired brand to the on-trade following a successful rollout in retail, in what it is calling a snacking first.
If you're not hungry now, you will be after seeing what dishes social media is serving up to eat today. Here we're offering up some of the most scrumptious food we can find.
Previously the preserve of takeaway restaurants and fast-food joints, the humble chip has evolved into a pub classic. But what makes it such a staple, and what are the latest trends within the sector?
Consumers are ultimately led by trends when it comes to their eating and drinking habits, and a report has explored dishes to put on the menu this year.
Healthy air frying, soups, spice and swapping meat for other vegan proteins are just a few of the trends set to hit the on-trade next year according to virtual bulletin board Pinterest.
The issue of chip portion sizes made the headlines this week when Greene King was forced to apologise to a customer who received only six chips with her fish and chip meal.
