Your customers want to know more about their food than ever before, leading consumer research released by the Food Standards Agency (FSA) has revealed.
Pub chains must “spell out” calorific content clearly to consumers, policy makers have been urged ahead of the Government’s upcoming childhood obesity strategy.
Research from the University of Oxford has revealed people who have a local or regularly visit small community pubs are happier, have more close friends, and are more satisfied with their lives than those who don’t.
The Royal Society for Public Health (RSPH) has called for 'activity-equivalent' calorie labelling, which would show how much exercise would be required to burn off calories contained in food and drink.
Heavily-promoting healthy food options in January can tempt fat-fighting consumers through pub doors during the period of self-restraint, a vegetarian and vegan food distributor has claimed.
Pubs are still failing to provide a wider enough choice of dishes for customers with specialist diets since the introduction of EU legislation on allergens one year ago, new research claims.
The introduction of a heavy tax on sugar would make things harder for pubs and brewers which already face considerable levels of tax including beer duty and business rates, the British Beer and Pub Association (BBPA) has warned.
Prime Minister David Cameron is facing increased pressure from the sugar lobby group Action on Sugar (AoS) to implement a heavy tax on sugary food and drink and to enforce nutritional labelling on menus to help tackle the UK’s growing obesity epidemic.
Pub food operators’ businesses could be damaged by “scaremongering” campaigns such as Jamie Oliver’s recent sugar tax campaign, a Yorkshire chef has claimed.
Wetherspoons’ food developer Sophie Jennings has revealed how the high street pub chain was one of the top pubs for healthy children’s meals on the Soil Association’s Eating Out report yesterday (21 October).
