Healthy options

Dreaming of a gluten-free Christmas?

Dreaming of a gluten-free Christmas?

By Daniel Woolfson

Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season

No food for a year could win you £35k

£35k challenge to replace food with powder

By Nicholas Robinson

A meal-replacement firm has challenged consumers to replace their traditional diets for a year with its powdered food range for £35,000 to discover its impact lifestyles.

'There is a growing trend towards meat reduction around the world,' Quorn chief executive

Vegetarian food in pubs set to rise

By Nicholas Robinson

Vegetarian and vegan food will become more mainstream, a new report has claimed, following statistics showing meat-free food accounted for 31% of new dishes on UK menus.

Only about a third of pubs and restaurants provide calorie information on menus

Food trends

Healthy eating in pubs not yet mainstream

By Mark Wingett, M&C Allegra Foodservice

Analysis of menus across leading pub and restaurant operators by M&C Allegra Foodservice has shown that healthier eating has yet to become mainstream with only 36% of brands providing full calorie information on menus.