Healthy options

'Make child-sized versions of adult dishes,' says Harvester

Children’s menus

Big pub chains reveal top menu tips for kids

By Nicholas Robinson

Senior head office staff from Wetherspoons, Harvester and the Soil Association (SA) have revealed their top tips for creating a nutritious and cost-effective pub food menu for children.

Dreaming of a gluten-free Christmas?

Dreaming of a gluten-free Christmas?

By Daniel Woolfson

Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season

No food for a year could win you £35k

£35k challenge to replace food with powder

By Nicholas Robinson

A meal-replacement firm has challenged consumers to replace their traditional diets for a year with its powdered food range for £35,000 to discover its impact lifestyles.

'There is a growing trend towards meat reduction around the world,' Quorn chief executive

Vegetarian food in pubs set to rise

By Nicholas Robinson

Vegetarian and vegan food will become more mainstream, a new report has claimed, following statistics showing meat-free food accounted for 31% of new dishes on UK menus.

Only about a third of pubs and restaurants provide calorie information on menus

Food trends

Healthy eating in pubs not yet mainstream

By Mark Wingett, M&C Allegra Foodservice

Analysis of menus across leading pub and restaurant operators by M&C Allegra Foodservice has shown that healthier eating has yet to become mainstream with only 36% of brands providing full calorie information on menus.

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