National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...
London had hop shoots delivered to their doors free of charge on Friday 8 May, as part of a new initiative spearheaded by the London Brewers’ Alliance.
Plans for calorie contents to be included on the labels of alcoholic bottles and cans should be tabled by the European Commission (EC) at the latest in 2016, MEPs said today.
Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week.
Research commissioned by Aviko reported that roughly 60% of consumers did not know that chips are not necessarily gluten-free, meaning they could be unknowingly ordering meals containing the wheat protein which can cause serious health issues in coeliac...
The new food offer focuses on the Mitchells & Butlers owned chain’s trademark grilled meats with a range of customisable salad options and new desserts.
The Department for Environment, Food & Rural Affairs (DEFRA) has recognised 50 “Food Stars” it considers to have made worthwhile contributions to the UK’s economy.
For £17, guests enjoy two courses plus coffee with dishes including spinach and feta salad with Kalamata olive Puy lentils, Asian chicken broth with edamame, bean shoots and chilli and the very popular poached egg on wholegrain toast with crushed avocado,...
