Healthy options

Putting on a solid gluten-free food offer can be potentially lucrative

Want to know how to make the most out of a gluten-free food offer?

By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...

Charity Coeliac UK offers training and accreditation for operators who want to improve the standard of their gluten-free food offer

Coeliac Awareness Week approaching

By Daniel Woolfson

National Coeliac Awareness Week begins next Tuesday (12 May) and operators are getting ready to go free-from.

Phil Vickery gluten-free Knorr

Gluten-free

Phil Vickery teams up with Knorr

By Daniel Woolfson

Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week.

Pubco creates beer salad

Pubco creates beer salad

By Daniel Woolfson

Red Mist leisure has invented a “Real Ale Salad” using Hogs Back's TEA.

Harvester is offering free unlimited salad with every main meal

Harvester Salad & Grill launches new menu

By Daniel Woolfson

The new food offer focuses on the Mitchells & Butlers owned chain’s trademark grilled meats with a range of customisable salad options and new desserts.

Money makers: healthy set menus and jazz lunches

business booster

Money makers: healthy set menus and jazz lunches

By Alison Baker

For £17, guests enjoy two courses plus coffee with dishes including spinach and feta salad with Kalamata olive Puy lentils, Asian chicken broth with edamame, bean shoots and chilli and the very popular poached egg on wholegrain toast with crushed avocado,...