Healthy options

Healthy eating in pubs: are operators doing enough?

02-Jul-2015 By Daniel Woolfson

Many customers believe pubs aren’t doing enough to provide healthy options, new research suggests.

Want to know how to make the most out of a gluten-free food offer?

13-May-2015 By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...

London operators making the most of hop shoots

08-May-2015 By Daniel Woolfson

London had hop shoots delivered to their doors free of charge on Friday 8 May, as part of a new initiative spearheaded by the London Brewers’ Alliance.

Coeliac Awareness Week approaching

05-May-2015 By Daniel Woolfson

National Coeliac Awareness Week begins next Tuesday (12 May) and operators are getting ready to go free-from.

Calorie labels on alcoholic drinks considered 'by 2016'

30-Apr-2015 By Michelle Perrett

Plans for calorie contents to be included on the labels of alcoholic bottles and cans should be tabled by the European Commission (EC) at the latest in 2016, MEPs said today.

Allergens

Allergens: report reveals customers still concerned

24-Apr-2015 By Daniel Woolfson

Customers are still worrying about allergen content in food despite new EU legislation, new research reports.

Gluten-free

Phil Vickery teams up with Knorr

24-Apr-2015 By Daniel Woolfson

Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week.

Pubco creates beer salad

23-Apr-2015 By Daniel Woolfson

Red Mist leisure has invented a “Real Ale Salad” using Hogs Back's TEA.

Trend watch

Jersey boys: Making the most of the in-season potato

20-Apr-2015 By PMA

This time of year sees a wealth of exciting produce come into season adding interesting alterations to pub menus.

Operators could be at risk of serving “hidden” gluten to coeliac customers, new research suggests

08-Apr-2015 By Daniel Woolfson

Research commissioned by Aviko reported that roughly 60% of consumers did not know that chips are not necessarily gluten-free, meaning they could be unknowingly ordering meals containing the wheat protein which can cause serious health issues in coeliac...