Menu Ideas

Top of the pots

Top of the pots

Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ­...

Fish recipes

Fish recipes

Tony O'Reilly offers advice on selecting and buying fish, along with a range of fascinating recipes for licensees who feel their customers deserve...

Christmas recipes

Christmas recipes

With many pubs now serving turkey throughout the year, it pays to try something a bit different for your Christmas menu. We offer up some alternative...

Dessert recipes

Dessert recipes

Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...