Menu Ideas

Champion chips

Champion chips

For many years the humble chip has been the backbone of pub grub. Even now, in these days of top-quality food pubs, chips still have an important...

Top of the pots

Top of the pots

Brent Castle shares one of his favourite recipes with readers: Confit Shoulder of Pure-bred Shetland Lamb with Fennel, Garlic and White beans ­...