Menu Ideas

Scratch or batch: chips

Menu ideas

Scratch or batch: chips

By Noli Dinkovski

PubFood looks at ideas for making chips whether you are creating them from scratch or batch

Seven ideas for chips

Menu ideas

Seven ideas for chips

By Sheila McWattie

National Chip Week is taking place from 16 to 23 February. Sheila McWattie looks at seven ways for driving chip sales

Ways to celebrate British Sausage Week

EVENTS

Ways to celebrate British Sausage Week

By Sheila McWattie

From messing with mash to customer cook-offs, Pub Food looks at five ways pubs can make the most of British Sausage Week (3 to 9 November).

The Americana burger is among concepts on offer from Brakes

Menu ideas

From scratch and batch: Burgers

By PMA food team

PubFood's focus on ideas for pub favourites -whether you are making them from scratch or buying in. Below we look ideas for burgers.

Brewdog's new BrewBurger

BrewDog launches 'ID required' burger

By Jo Bruce

A new burger being introduced to menus at BrewDog venues and London chain Honest Burgers has so much craft beer in the recipe, customers will need to prove their age before ordering.

Bottomless chips at Beefeater

Bottomless chips at Beefeater

By Lesley Foottit

Whitbread’s Beefeater brand has introduced ‘bottomless chips’ on the menu across all sites.

One pub makes it to BPEX best sausage final

One pub makes it to BPEX best sausage final

By Lesley Foottit

BPEX has narrowed the search for the Best Pub Pork Sausage to just three finalists as part of the BPEX Foodservice Pork Sausage of the Year 2011.

Anti-Euro: JD Wetherspoons chairman, TIm Martin

The euro: a recipe for mayhem

By Tim Martin

History has shown that adopting the euro would have been a disaster, argues JD Wetherspoon's chairman, Tim Martin.