News

Tortelloni ricotta and Italian meatballs

02-Sep-2002

Preparation: 10 minsCooking: 25 minsServes: 25Ingredients:One jar of Dolmio arrabbiata sauce1.1kg lean minced beef1.4kg Dolmio tortelloni ricotta...

The Rose and Crown, Warwick

30-Aug-2002

The Rose and Crown in Warwick is building its reputation on good quality food. Kerry Rogan pays chef Lee Cash a visit.Lee Cash is a chef with a...

Food focus: host concentrates on cuisine to bring punters back

30-Aug-2002

A licensee in Oxfordshire has employed three top London chefs in a bid to encourage customers back to his pub.Nick Abbott, who runs the Bull &...

Sinfonia di misto dell'Adriatico

30-Aug-2002

Preparation: 30 minsCooking: 30 minsServes: fourIngredients:120g each of red mullet, monkfish and sea bass - all filletedFour large langoustines150ml...

The Ivy retains place as Londons favourite restaurant

29-Aug-2002

Celebrity hang-out the Ivy has been voted Londoners' favourite restaurant for the seventh year running.The annual Harden's restaurant survey, based...

High five for Ramsay's Petrus

16-Aug-2002

The AA Restaurant Guide has admitted it may have been wrong when it failed to award London restaurant Petrus five rosettes in its new...

AA editor quits over Ramsay veto

05-Aug-2002

Simon Wright, editor of the AA Restaurant Guide, has resigned after a heated argument over the awarding of prestigious AA Rosettes.He resigned after...

BigD's saucy girl cards return as part of major brand relaunch

01-Aug-2002

Trigon Snacks is celebrating BigD peanuts' 30th anniversary with the return of the famous BigD girl cards.For the first time since a PC backlash saw...

Tobin on top at S&N workshop

01-Aug-2002

Pub chefs have been learning the tricks of the trade from celebrity chef Tony Tobin.Tony, who regularly appears on BBC television's Ready Steady...

Seared beef salad with aubergine

29-Jul-2002

Preparation: 10 mins plus 30 mins marinatingCooking: 15 minutesServes: 10Ingredients:1.8kg thick rib of beef, cut into thin slices700g baby spinach,...

Welsh Development Agency launches new image for food and drink industry

24-Jul-2002

The Welsh Development Agency (WDA) has launched a new brand image for the Welsh food and drink industry called True Taste.The aim of the new branding...

Pub Food Awards 2002

24-Jul-2002

As the major culinary awards for the pub industry enter their fourth successful year, we are proud to announce that they are to receive the full...

Pub Food: Product News

17-Jul-2002

Tikka look at FreshbakeBritish favourite chicken tikka features in the new ready-to-bake pastry product from Freshbake Foods.Baughans Chicken Tikka...