Raise the Union Jack for British food! Raise the Union Jack for British food! 11-Feb-2001 Raise the Union Jack, crank up the heat in the oven and get cooking because there are still plenty of customers who think British is best.If you were...
Net advantage for modern pub food Net advantage for modern pub food 31-Jan-2001 There is certainly something fishy about the modern pub food trade. Seafood is becoming a menu staple as publicans discover how they can turn this...
Q&A: What are the rules about labelling GM food on menus? Q&A: What are the rules about labelling GM food on menus? 05-Jan-2001 I have heard a lot about GM foods lately. I understand there are some regulations in place in respect of providing information on menus. Is this...
Liverpool brewer themes menu around speciality beers Liverpool brewer themes menu around speciality beers 02-Oct-2000 Liverpool brewer Cains is considering a new food menu themed around its speciality beers range.The range includes Bavarian wheat beer Hopf Weise...
Beef-on-bone back on menu Beef-on-bone back on menu 06-Dec-1999 A council is to press ahead with its prosecution of licensee Alan Coomber despite the lifting of the beef-on-the-bone ban. The ban was lifted by...
Whitbread Pub Partnerships' 'race against time' Whitbread Pub Partnerships' 'race against time' 09-Nov-1998 Whitbread Pub Partnerships is pushing its lessees towards retailing in a bid to beat the economic slide.With fears of an economic slowdown on the...
Quiet yet excellent year for Whitbread Quiet yet excellent year for Whitbread 17-Nov-1997 Whitbread has had a quiet year, but last week unveiled excellent results.Apart from some recent fuss over Whitbread Pub Partnerships, Whitbread has...
