Pub Food

Ready, steady, cook

Ready, steady, cook

In search of a free lunch Phil Mellows headed off to S&N's Food Training Centre in Northampton but had he bitten off more than he could chew?It's...

GM food

GM food

If a customer or an environmental health officer asks about any genetically modified ingredients in the food and drink you serve you, and your staff,...

Menu planning

Menu planning

A successful pub food business involves balancing the wishes of your customers against your skills and resources. Fiona Pavely looks at the help and...

Dessert recipes

Dessert recipes

Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...