Pub Food

Kinsale cod

27-Feb-2003

Preparation...five minutesCooking...30 minutesServes...fourFor the butter:100g unsalted buttersalt and freshly ground black peppersqueeze of lemon...

Gastro pubs liven up London dining

27-Feb-2003

The rise of the gastro pub has become one of the most important dining trends in London, with as many as three new sites opening every week,...

Mediterranean crepes

25-Feb-2003

Preparation...20 minutesCooking...10 minutesServes...five250g crepes mix350g chargrilled aubergines350g zingara sauce200g cream of asparagus25g...

Old Orleans' Chef's Specials top the bill

24-Feb-2003

Four chefs from Scottish & Newcastle Retail's Old Orleans and Quincey's pub restaurants have been rewarded for creating best-selling dishes for...

Food concerns on the decline

21-Feb-2003

After years of uncertainty, concerns about the safety of British meat and genetically-modified food are decreasing, according to a new survey.The...

Food is key to a customer's heart

20-Feb-2003

The following article is brought to you by McCain."I know the perfect place for the perfect Thai fish cakes - with chips"What sort of food do your...

Out for lunch?

20-Feb-2003

The following article is brought to you by Coca-Cola. Are you missing out on the lunchtime opportunity? It's time to take a closer look at your...

The best of the breast!

19-Feb-2003

Chicken is not only a tremendously versatile ingredient, it is very popular with pub customers.The increased demand for healthy menu options from...

Lemon-scented wholegrain rice with seared chicken and asparagus

18-Feb-2003

Preparation...10 minutesCooking...35 minutes Serves...10500g wholegrain ricethe grated rind and the juice of one lemon10 boneless chicken breasts8...

Net gain for 'ripped off' licensees

17-Feb-2003

Licensees who feel they have been "ripped off" by bogus websites offering a restaurant search facility can take advantage of a new offer.New food...

Seafood challenge for chefs is on

13-Feb-2003

Chefs with a passion for fish are being invited to enter their best recipes into the Norwegian Seafood Recipe Challenge 2003.The competition is open...

Roast potato dish that's made for Duckstein

13-Feb-2003

Examples of what goes well with Duckstein, devised by Tom Norrington Davies, chef of the Eagle gastro pub in Farringdon, London. The roast potato...

FSA to target new food pubs

12-Feb-2003

Publicans launching a food operation are being targeted by a new food safety campaign from the government's Food Standards Agency (FSA).A new booklet...