Caterers have been reassured they will not face increased red tape following a union demand for a legal maximum temperature for staff.Last month the...
The days of serving up a slice of pork pie and a pickled egg are long gone! And while there is always room in pubs for fish and chips and sausage and...
Pub food is going from strength to strength, with people eating out more often and companies investing heavily in food-led brands. According to a new...
Preparation: 30 minsCooking: 30 minsServes: fourIngredients:120g each of red mullet, monkfish and sea bass - all filletedFour large langoustines150ml...
Banoffee pizza made with condensed milk, marscarpone cheese, roasted bananas and digestive biscuits was among the entries in a new pizza chef of the...
Sandwiches were once the mainstay of pub food. Customers were offered boring cheese and ham-filled sarnies to complement their beer, which was, let's...
